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Épicerie Mange-Tout: Exceptional Products in NDG
Épicerie Mange-Tout offers exceptional products on Sherbrooke Street West to epicureans in NDG and the surrounding area.
Chez Lévesque: like dining at gourmet friends’ home
Celebrating its 50th anniversary since 2022, Chez Lévesque offers French brasserie–inspired cuisine, with attentive service and a warm, welcoming setting.
Le Relais des Florent : Hugue Dufour Returns Home
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.
La Table Ronde Awards Four $10,000 Scholarships to Its First Women’s Leadership Accelerator Cohort
La Table Ronde Marks the First Cohort of Its Women’s Leadership Accelerator by Awarding Four $10,000 Scholarships
Fantastic new exhibition at the McCord Stewart Museum: On the menu — Montreal: A Restaurant Story
Since November 26, the McCord Stewart Museum has unveiled an exhibition devoted to what makes Montréal’s heart beat: its restaurants!
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Aylwin Deli: a BBQ-style deli by Aylwin BBQ
Aylwin Deli is the natural next chapter of the Aylwin BBQ story, the summer pop-up that’s been bringing Atwater Market to life since 2017!
Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!