Tastet - If we talk about it, it's delicious!
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Bar Isabel: A Gateway to Spanish Gastronomy in Toronto
Our review of Bar Isabel, Grant van Gameren's Spanish tapas bar on College, where the grilled octopus, jamon and sherry keep every seat full.
Where to Eat and Drink in Charlevoix: Our Gourmet Favourites
Découvrez les adresses gourmandes coup de cœur de l'équipe de Tastet dans la magnifique région de Charlevoix!
Presented by
The Best Farm-to-Table Restaurants in Québec
"Here's our selection of the best farm-to-table restaurants in Québec. Tables Champêtres worth the drive."
Cinqàsept: The Ville-Émard Buvette and Bottle Shop Putting Local Producers First
In Ville-Émard, the buvette-caviste Cinqàsept puts Québec's producers, fishers, and artisans in the spotlight.
Fine Fine Fine: Melbourne Café Culture on the Plateau
On Saint-Laurent Boulevard, Fine Fine Fine brings Melbourne's café culture to Montreal — from the coffee beans to the Gold Coast vibe.
Croisières AML: Rediscover Montreal From the River
Croisières AML, a 100% Quebec family business that has been sailing the St. Lawrence since 1972, has made it its playground
Our Favourite Gourmet Addresses in Gaspésie
Whether you're looking for a restaurant, a canteen or a micro-brewery, you're sure to find what you're looking for Gaspésie!
Chợ Đêm MTL: Montreal’s Vietnamese Street Food Night Market Is Back
The Vietnamese street food festival, Chợ Đêm MTL, returns for a 4th edition, this year at Bassin Peel.
Lists
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Interviews
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
Presented by
Steve Beauséjour and his contagious joie de vivre
Portrait of a man with his heart on his sleeve, always ready to help, and passionate like almost no other in his field: Steve Beauséjour.