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YATAI MTL 2026: A Celebration of Japanese Street Food
YATAI MTL is back from June 4 to 7, 2026, for an 8th edition — a celebration of Japanese street food you won't want to miss!
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Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.
San Pellegrino Is Coming to MURAL Festival and It’s Bringing CIAO!
From June 4 to 7, the iconic Italian brand will take over Boulevard Saint‑Laurent to introduce CIAO!
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The best fried chicken burgers: Our suggestions
It seems that Montrealers have a penchant for fried chicken burgers. Are we wrong? Here are our suggestions.
Quebec City’s Best Restaurants
Best restaurants in Quebec City (2025): discover top places to eat, from fine dining to casual bistros, all tested and approved by our team.
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Restaurant Plume: A French Table on Fairmount West
Brigitte Emond Serret and Raphaël Leclerc-Gileau open Restaurant Plume, their first restaurant, serving French cooking.
Lists
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
Super Bowl: Special Menus and Takeout Suggestions
It’s Super Bowl Sunday! One of the most anticipated nights of the year for football fans and food lovers alike.
Interviews
Steve Beauséjour and his contagious joie de vivre
Portrait of a man with his heart on his sleeve, always ready to help, and passionate like almost no other in his field: Steve Beauséjour.
The Art of Hospitality: Germain Hotels
Christiane and Jean-Yves Germain are pioneers in the hospitality sector in this country. They tell us about their vision of the hotel business.
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Inspiration from the land: Five questions for chef Marc-André Jetté
We're asking chef Marc-André Jetté, owner of the restaurant Hoogan et Beaufort, a few questions to learn more about him!
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
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