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Pampa Social Club: Mediterranean and South American Flavours Land on Avenue du Parc
Pampa presents itself as equal parts neighbourhood café, brunch destination, apéro spot, and hideaway for tapas tasting.
Restaurants open on Sunday evenings in Montreal
Sunday Lunch or Dinner: Here’s our list of favorite bars and restaurants, open on Sundays and perfect for a weekend outing!
The Best Cheesecakes in Montreal: Where to Find Them
Today, we're telling you about the best cheesecakes in Montreal, in our opinion! A great list of tasty spots to discover!
Quebec’s Iconic Restaurants
There are tables you don't visit merely to eat: you come back to them because they tell you something about the gastronomy of this place — iconic kitchens, in a sense.
Bar Vendetta: An Incredible Table on Dundas Street West
Bar Vendetta is Jen Agg's pasta and natural wine bar in the former Black Hoof space on Dundas West, with an Italian-leaning list.
Chez Téta: A Second Address in Saint-Henri
Chez Téta has opened a second location on Notre-Dame Street, with a brunch menu exclusive to this address, serving authentic Lebanese dishes.
Toronto’s Best Burgers
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
Contrada: Italian Fun Dining in Little Italy
Contrada brings seasonal modern Italian to Toronto's Little Italy: handmade pasta, expressive vegetables and seafood on College Street.
Lists
Restaurants open on Sunday evenings in Montreal
Sunday Lunch or Dinner: Here’s our list of favorite bars and restaurants, open on Sundays and perfect for a weekend outing!
The Best Cheesecakes in Montreal: Where to Find Them
Today, we're telling you about the best cheesecakes in Montreal, in our opinion! A great list of tasty spots to discover!
Toronto’s Best Burgers
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
The Best Vegan Ice Cream in Montreal
There are more and more great places opening up that offer vegan ice cream on the island. Here are our suggestions to discover the best ones!
Interviews
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
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What's Hot
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Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
The best cinnamon rolls in Montreal
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !