Tastet - If we talk about it, it's delicious!
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Latest
(extra, extra, etc.)
P’tit Bélanger: a neighbourhood buvette by Projet Pilote
The newest project from the Projet Pilote team, P'tit Bélanger builds on classics executed flawlessly, in a chic and retro setting.
Martine’s Wine Bar Is Becoming Casa Rubia This September
Grant van Gameren and Hailey Burke open Casa Rubia, a Galician steakhouse, in the former Martine's Wine Bar space on Toronto's Palmerston Ave
Casa Paco: A Love Letter to Old-World Europe in a Little Italy Row House
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.
Cono: the Canis chefs are back on College Street, and they’re scooping gelato
Jeff Kang and Tosh Agassiz, are making small-batch gelato on College Street. Basque cheesecake, sweet corn, miso blondie and more.
National Bank : partner of our expansion
Our expansion wouldn’t be possible without BNC’s support! And to celebrate our arrival in Toronto, they have a special gift for you.
Presented by
Rizière: An Excellent Little Asian Restaurant on the Plateau
At the corner of the Main and Avenue du Mont-Royal, Rizière serves very good plates in a polished, relaxed setting. Attentive service.
Cantine Dukana: A Sandwich Counter in Montreal’s Image
Cantine Dukana, a warm, well-decorated Lebanese-inflected counter in Petit-Laurier, serves excellent sandwiches and fries.
Cherry on Top: gelato that stays open as late as Ossington does
Cherry on Top brings house-made vegan, gluten-free gelato, Italian sodas and an espresso bar to Dundas and Ossington.
Lists
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
Happy Hours: Our Favourite in Toronto
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Interviews
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
What's Hot
(you, obviously, and also...)
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
The best cinnamon rolls in Montreal
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !