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Alma: high end Mexican cuisine
Alma is the project of Lindsay Brennan and Juan Lopez Luna. A place to enjoy Catalan natural wines and superb Mexican dishes.
Babar: a must-visit restaurant in Bromont
Babar is the latest project from the owners of La Selva in Bromont. This charming restaurant is inspired by Middle Eastern cuisine.
Romies : American-style bistro in Old Montreal
The team behind Arthurs Nosh Bar have finally unveiled their new project: Romies, a chic American-style bistro in Old Montreal.
Sandwicherie Sue Griffintown: A Third Location
Sandwicherie Sue, well-established on Beaubien and Duluth streets, expands its reach to Peel Street in Griffintown.
Le Riverside Café: a breath of youthfulness in Vieux-Saint-Lambert
Just a few steps from the street of the same name, Riverside Café brings a breath of fresh air and youthfulness to Vieux-Saint-Lambert.
Elise Tastet receives Lauriers de la gastronomie nod
Our own Elise Tastet took home the Culinary culture outreach award, while restaurant Taniere3 was crowned Restaurant of the year at last night's Lauriers de la gastronomie québécoise.
Hof Sucrée: Hof Kelsten’s big little sister
Hof Sucrée is Hof Kelsten's sweeter side. Here you'll find the bakery's excellent pastries and bread, along with a light fare menu for lunch.
Deux Becs: Tasty Donuts in Brossard
Deux Becs, led by Art Romero, Philip Penalosa, and Dean Scully, is more than just a donut shop - it's a haven for artisanal sweets.
What's Hot
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10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
Dyan Solomon: Co-owner of Olive et Gourmando and Foxy
Interview with co-owner of Olive et Gourmando, Dyan Solomon, to talk about her journey and her new project: Foxy.