Tastet - If we talk about it, it's delicious!
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Michelin Guide Quebec 2026: The Award-Winning Restaurants
The Michelin Guide has just announced the restaurants honored in its 2026 Quebec edition. Here is the complete list.
Les Lauriers de la Gastronomie Québécoise: The 2026 Winners
Here are all the recipients of the 2026 Gala des Lauriers de la Gastronomie Québécoise.
The Best Downtown Restaurants: Our Top Picks in Montreal
Downtown means offices, busy streets, and shopping. We'd rather think of it as home to some of our favourite restaurants in the city!
The Best Lobster Rolls: Our suggestions
Here's our list of spots where you can enjoy delicious lobster rolls that will whisk you away to the seaside, one bite at a time!
Canada’s 100 Best 2026: Montreal Still Calls the Shots
With plenty of excellent addresses, Quebec once again earns many top spots in the 2026 Canada's 100 Best ranking.
Second “pop-up with Gia, Damas and Les Pervenches
We can't wait to introduce you to our second Tastet × OpenTable pop-up event. May 19, 2026 — a date to mark on your calendar!
ASIASIE Festival 4th Edition: The Asian Market Returns to Time Out Market
Dive into the 3rd edition of the ASIASIE Market at Time Out Market and celebrate Asia in all its flavors and colors.
Montreal Caterers We Recommend for Stress-Free Events
We offer you a list of great catering services in Montreal to celebrate or mark a unique occasion in good company!
Lists
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Interviews
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
