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Where to Eat Well for Less: Montreal’s Best Affordable Restaurants
Affordable and delicious restaurants in Montreal (2025): our top picks for great food, cozy vibes, and excellent value, all under one guide.
Jean-Philippe Tastet’s 5 Favourite Addresses in Marseille
In collaboration with YQB and Air France, here are Jean-Philippe Tastet's favourite addresses in Marseille. Enjoy the discovery!
Cams Déjeuner: Camilo Lapointe-Nascimento’s New Breakfast Sandwich Spot on the Plateau
Cams Déjeuner is the Plateau spot serving excellent breakfast sandwiches, from chef Camilo Lapointe-Nascimento.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
Michel-Ange Pizzeria: The Best-Kept Secret on Jean-Talon
At Michel-Ange Pizzeria, behind a modest storefront, Antoine Roy-Camarda turns out one of the best pizzas in Montreal.
Burger Drops : One of the Best Burgers in Toronto
Burger Drops in Toronto's Liberty Village serves smash burgers built on chef pedigree and industry-fueled hype.
Neotokyo Nakagin: The Izakaya Little Sister to Neotokyo Opens in Mile End
In Mile End, Nakagin (little sister to Neotokyo) serves a laid-back izakaya menu inside a stunning retro-futuristic space on Saint-Viateur East.
N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
N.L. Ginzburg, the Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Lists
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
Where to eat spicy food in Montreal
In this list, we’ve gathered our favorite places to eat spicy food in Montreal:
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Interviews
Patrice Demers and Marie-Josée Beaudoin in Brooklyn
Patrice Demers and Marie-Josée Beaudoin have taken over the reins of the Fulgurances Laundromat restaurant in Brooklyn.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!