Tastet - If we talk about it, it's delicious!
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Where to Eat the Best Moules-Frites in Montreal?
The best Moules-Frites in Montreal : at their best, they are plump and juicy, eaten with a plate of fries that have been double-fried.
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Where to go for a business lunch in Toronto
Presented by National Bank of Canada, this list brings together some of our favourite addresses for a business lunch in Toronto.
Presented by
Café 2nd Gen: Indulgent Coffee and Matcha in the Cité du Multimédia
A Cité du Multimédia café with a quiet courtyard, ice cream-inspired drinks and lots of room to work,
Golden Horseshoe BBQ: Wood-Fired Texas-style barbecue on Dupont Street
Wood-fired Texas-style brisket, in-house sausage, ribs, and pork belly burnt ends at Golden Horseshoe BBQ, by a Texas-trained pitmaster.
Paul Pizza: The New York-Inspired Sourdough Pizza Finding Its Place in Quebec City
In Quebec City's Limoilou, Paul Pizza serves 18-inch New York-inspired sourdough pies made with Quebec flours, with a short menu and house-made soft serve.
Dining Solo: The best addresses to eat alone
Dining Solo: These are some of our favourite addresses in Montreal for a date with yourself. Treat yourself and enjoy!
Bars and Restaurants to Watch Hockey in Montreal
Hockey is a true religion in Montreal, and when playoff season rolls around, finding the right spots to watch hockey becomes essential!
Lists
Old Montreal: Our take-out suggestions
Old Montreal: our suggestions to take away in this district full of gourmet addresses to discover at home.
Private Dining Rooms in Montreal: Where to Celebrate
We offer you a list of establishments with a private room in Montreal where you can party and celebrate on any occasion!
The Best Cookies in Montreal
Cookie monsters unite! Here is our list of addresses where you can enjoy some of the best cookies in Montreal. Enjoy!
Toronto’s Best Burgers
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
Interviews
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.