Tastet - If we talk about it, it's delicious!
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Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!