Tastet - If we talk about it, it's delicious!
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Latest
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Éloge de l’ombre: Seven Evenings by Menu Extra
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.
Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
The Best Pizza in Toronto
New York slices or Detroit-style squares, here is our highly curated list of the best pizza in Toronto.
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Lists
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
The Best Bars with Live Music in Toronto
Our favourite Toronto bars where you can catch great live music, from basement jazz to a tiny window stage and the reborn Silver Dollar Room.
Our Favourite Restaurants in Granby
In collaboration with Tourisme Granby région and Tourisme Bromont, discover our favourite restaurants in the charming town of Granby!
Presented by
The Best Fries in Toronto
Restaurant fries, not fast food. Triple-cooked chips in a Junction laneway, beef fat fries on Spadina and more.
Interviews
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.