Where to eat out for Father’s Day
Sunday, June 15 is Father’s Day! To celebrate the amazing dads in our lives, we’ve put together a list of great spots that are sure to please Dad on his special day. Whether you’re planning brunch or dinner, dine-in or takeout, you’ll find plenty of delicious options to satisfy his appetite.
There’s something for every taste: steakhouses, classic restaurants, original and fun places to celebrate, decadent dinners, and family-friendly spots—whatever suits your Father’s Day vibe.
Sharing a meal with Dad is truly priceless. These quality moments don’t come around every day, so it’s worth making the most of them when they do. Some of the best memories are made around a good meal and a great drink—simple, heartfelt, and lasting.
Below, you’ll find some tasty ideas to make Father’s Day extra special. As always, Montreal’s restaurants have gone the extra mile to offer carefully crafted, creative dishes for the occasion.
Note: This year, L’Express is not featured on our list, as the restaurant is undergoing a (faithful) renovation and is scheduled to reopen on Monday, July 28. If your dad can wait…
For those who’d rather stay in, how about a family barbecue? Check out our list of the best butcher shops to stock up on top-quality meat for the grill!
Leméac
Leméac is a restaurant we truly cherish—and one of the best French dining spots in Montreal. The quality at Leméac is consistently excellent, and every dish on the menu is absolutely delicious. Set in an elegant, classic setting, the restaurant offers a refined, expertly crafted menu.
Montréal
McKiernan Rôtisserie
A distinguished member of the Joe Beef family—alongside Liverpool House and Vin Papillon—McKiernan joins the ranks of Montreal’s most iconic restaurants. The philosophy here is “brilliantly executed simplicity”, with unpretentious dishes that never fail to impress. Clad in warm wood tones, McKiernan exudes comfort and heartfelt simplicity. It’s the perfect spot for large gatherings, and children are always welcome.
Montréal
Gia Vin & Grill
At Gia, you’ll feast on traditional grilled specialties from the Abruzzo region, perfectly paired with delicious wines. Drawing inspiration from his travels through Central Italy and Tuscany, the chef offers rustic, seasonal, and unmistakably Italian dishes—crafted with locally sourced ingredients. Everything is cooked over a charcoal grill outdoors, which is used year-round.
Montréal
Mignon Steak Petite-Bourgogne
Mignon is a charming little steakhouse that earns its place on our list of the best steak-frites in Montreal. As you might have guessed, the star of the menu is the classic steak-frites, served alongside a rotating selection of seasonal sides like soups, salads, and assorted appetizers. The restaurant seats just 30 guests at a time, so be sure to book ahead before heading over.
Montréal
Au Pied de Cochon
Au Pied de Cochon offers a warm, unpretentious setting paired with bold, generous cuisine. The atmosphere is always lively—festive, even a little over-the-top in the best way. Without a doubt, this is a must-visit and one of the very best Quebecois restaurants in Montreal.
Montréal
Provisions Bar à Vin
For a meal full of bold, meaty flavors – With a wide selection of meats, the charcuterie offerings are the work of Hakim Rahal, one of the key names behind the Provisions experience. A pioneer in the Outremont neighborhood, the butcher shop quickly earned a stellar reputation thanks to its exceptional sandwiches. Whether you’re planning a lunch with Dad or a dinner paired with a good glass of wine, Provisions is sure to satisfy every meat lover.
Montréal
Holder
Holder is a true Montreal institution that feels like it’s been around forever. The menu rarely changes, but the dishes are consistently well-executed and expertly prepared. It’s the perfect spot for happy hour or any occasion worth celebrating around a great table—Father’s Day included!
Montréal
Lester's Deli
What could be better than a good smoked meat sandwich, a pickle, some fries, and a cherry cola? While the menu at Lester’s Deli offers a variety of items, the spotlight is firmly on their famous smoked meat sandwich. The decor and atmosphere reflect the charm of a classic American-style diner—perfect for a slightly nostalgic outing with Dad!
Montréal
Bottega
A pioneer of a major pizzeria movement, this establishment still offers one of the best pizzas in Montreal—and in our opinion, the best Neapolitan pizza. We have a soft spot for the classic margherita and the rapini and sausage pizza, though all of their pies are excellent. You can also visit their branch in Laval.
Montréal
Brasserie Bernard
Brasserie Bernard is an unpretentious spot on Avenue Bernard in Outremont. A classic from the Holder brothers (Holder restaurant, Majestique, Darling), this brasserie offers a French-inspired menu with a local twist.
Montréal
Molenne
Molenne, which opened in February 2025, offers a flavorful Montreal-style brasserie experience on Boulevard Saint-Laurent. People come here to enjoy great food, a fun atmosphere, delicious cocktails and wines, and professional service.
Montréal
Siamo Noi
The new project from Novantuno Hospitality is settling into the chic RoyalMount. After months of construction and careful planning, this legendary hospitality group welcomes you to a stunning setting, a unique luxurious experience, a lively atmosphere, and a refined Italian menu.
Montréal
3 Pierres 1 Feu
Chef Paul Toussaint (Kamúy), known for his creativity and celebration of his Haitian roots, has opened his brand-new restaurant 3 Pierres 1 Feu. This unique project highlights barbecue with a Caribbean and Texan twist, all set in a festive and warm atmosphere in the heart of Marché Jean-Talon.
Montréal
