Damas: Elegant and Flavorful Syria on Van Horne

Damas is an exceptional Syrian restaurant in the metropolis, where guests enjoy exotically flavored dishes in a sublime setting. The address ranks among the best restaurants in Montreal—an essential and truly enchanting destination.

Damas first opened its doors in September 2010 on Avenue du Parc, at the corner of Fairmount. In February 2015, a fire destroyed the restaurant. Buoyed by the strong following and public enthusiasm for the original Damas, the owners quickly had to find a new location. A few months later, they opened the Damas we know today at 1201 Van Horne Avenue, at the corner of Bloomfield.

This new Damas is truly splendid—one of the most beautiful restaurants in Montreal. In a large space with just over one hundred seats, chef and co-owner Fuad Alnirabie created a stunning décor that highlights the beauty of his native Syria. Intricate tilework, breathtaking ceilings, and exotic light fixtures fill the space. Warm colors and rich fabrics make the restaurant feel inviting. From the moment you step inside, you feel welcomed, transported, and charmed. The music, aromas drifting from the kitchen, and the warm hospitality of co-owners Ivan Abbas and Fuad Nirabie all contribute to the experience, taking you on a journey to Syria.

Damas also features a beautiful 70-seat terrace for the warmer months.

It is, however, the menu that captivates us most. Chef Fuad has crafted an extensive menu of Syrian specialties filled with spices, vibrant flavors, and colors—all served in more-than-generous portions. House specialties include fish, charcoal-grilled meats, and the Fattet Mozat. We have a particular fondness for the fattoush salad (one of the best we’ve ever tasted), the falafels, and the cold mezzes—ideally enjoyed together to experience the full spectrum of flavors. The tasting menu changes regularly; Syrian cuisine is rooted in family and sharing, and this option allows guests to sample and share a wide range of dishes.

Sommelier Charles Tarzi oversees the wine list, which features beautiful bottles, many private imports, and prices starting around fifty dollars. As for cocktails, the chef himself creates the recipes. Co-owner Ivan Abbas explains: “He’s always thinking about the menu and pairings—he adds a little ‘Damas’ touch, a Syrian twist, even to the cocktails.” If you let yourself get carried away by the abundance, a meal at Damas can be pricey, but you always leave full and happy. It’s also possible to enjoy a few dishes and keep to a reasonable budget.

The owners’ greatest pride? “Having created a restaurant that truly reflects my beautiful country. My country, which unfortunately is going through a very difficult time. Our cuisine is so delicious—I feel we represent well what we eat in Syria. I am so proud to present my cuisine in Montreal!”

Indeed, Damas offers varied, flavorful, and aromatic cuisine with unique presentations and tastes. “I also love that no one leaves my restaurant still hungry! If you come to our home, we feed you well—and Damas is a bit like our home.” The address is even among the favorites of comedian Katherine Levac.

Damas is also open for brunch on Saturdays and Sundays from 10 a.m. to 2 p.m.—one of the best brunches in the city.

For all these reasons, this establishment proudly ranks among our must-visit addresses in Montreal!

Written by Élise Tastet