The Best Bakeries in Montreal: Our suggestions

Ahhh, bakery bread! Whether it’s fresh, toast, to accompany your meal, or even as part of a dessert, bread is a staple food at any time of the day. As one of the oldest foods in the world, bread remains a vital part of everyday life! What sets it apart is its universality. In its many forms, it has been consumed as a staple food in nearly every region of the world; and for thousands of years! Flour, water, yeast and salt; the simplicity of its recipe seems too good to be true. However, when combined with excellent craftsmanship, this recipe becomes an art in itself! It opens up a world of possibilities in terms of flavour and texture.

And now, an exceptionally brief history of bread. Consumed thousands of years ago and before agriculture, cereals were first prepared with very little transformation. Over time, various tools were developed, farming techniques were adopted, and the fermentation process emerged. The Egyptians, Romans and Greeks discovered, elaborated and perfected recipes for bread, which was an important food in their diet. From baguette to naan, from the bagel to the Indian chapati, bread should be a food category in itself as there are so many variations that reflect the world’s cultures.

Given the age we live in with industrial food products, savouring delicious artisanal bread from a small local bakery is a total delight! Here is our list of the best bakeries in Montreal; many of which are already part of our suggestions for savouring the best croissants in town. These are places where people come for quality products, made with fresh ingredients, rich in texture and flavour. In these bakeries, you will be able to savour delicious, quality artisanal breads, made by passionate people who carry on this ancient tradition and practice.