The Best Thai Restaurants in Montreal
Thailand has been one of the most popular travel destinations in recent years. People go for the electrifying energy of Bangkok, the majestic temples rising from the mountainous landscapes of the North, and the paradise beaches of the many small islands in the South—something for everyone, truly.
Known as “the Land of Smiles,” Thailand also offers a vibrant, colorful cuisine that is as unique as it is delicious. Thais specialize in street food meant to be enjoyed on the go: light, flavorful, and boldly seasoned dishes featuring curry, mint, lemongrass, and plenty of rice vermicelli. Pad Thai—stir-fried noodles in a sauce made with tamarind and lime—remains the undeniable flagship dish of Thai gastronomy. But beyond that, this land of free people boasts an ancient culinary culture that continues to surprise.
Like many cuisines that cross oceans to reach North America, Thai food often undergoes a process of Americanization: flavors lose some of their authenticity and become sweeter. Thankfully for Montréal food lovers, a handful of establishments still honor true Thai culinary traditions.
That’s why we’ve put together our list of the best Thai restaurants in Montréal—addresses that offer a small immersion into Thai culture and instantly make us want to book a flight to Chiang Mai, Bangkok, or Koh Samui.
For more ideas, be sure to check out our list of the best Asian takeout spots, as well as our guide to the best Japanese restaurants in Montréal.
Restaurant Thaïlande
Restaurant Thaïlande serves excellent traditional Thai cuisine in a pleasant setting on Bernard Street. Open for over 17 years, the restaurant is known for its traditional low tables where guests sit on floor cushions. Dining at Thaïlande is truly an experience in itself!
Montréal
Pumpui
Épicerie Pumpui is a small counter-style restaurant that opened in November 2017 on Saint-Zotique Street, offering an outstanding menu inspired by the flavors of Thailand. Chef Jesse Mulder, formerly of Chak Wow, learned to cook Thai specialties during a long stay in Thailand. The result is one of Montréal’s most comforting, authentic, and flavorful destinations—sometimes very spicy, too.
Montréal
Thai Sep
Open since 2011, the cozy little Thai Sep restaurant welcomes guests in a simple, friendly setting to enjoy delicious Laotian and Thai dishes. Owner-chef Anouxath Siyavong prepares plates full of the authentic flavors of his home countries, Laos and Thailand—and the result is exquisite. This small BYOW spot offers affordable, delicious dishes. Great value and full bellies guaranteed!
Montréal
Mae Sri Comptoir Thai
Mae Sri is a new Thai restaurant in the McGill Ghetto. The counter specializes in Thai noodles and offers affordable and satisfying dishes for students and others just steps away from the University. Mae Sri offers many classic Thai dishes in a rustic decor. The house specialty is Kuai Tiao, a typical Thai street food dish that can be eaten as a soup or without broth.
Montréal
Pamika
Pamika Thai Brasserie is quite simply one of the best Thai addresses in the city. Pamika Sukla successfully delivers authentic, accessible cuisine without falling into the trap of Americanization. A standout favorite is the Tom Kha Kai soup, which delicately blends coconut milk and lemongrass for a comforting yet fresh result. Small plates to share, a warm atmosphere, great cocktails, and a refined, modern décor—this spot has it all!
Montréal
Pichai
Pichai is the highly anticipated new restaurant from the team behind Épicerie Pumpui. Here, you’ll enjoy dishes typical of Isaan, Thailand’s poorest region, home to a people with a deeply distinctive culture. The menu perfectly matches the décor: vibrant, colorful, and convivial.
Montréal
Krapow
Krapow is a charming little spot that opened in October 2020 on Mont-Royal Avenue. The menu is streamlined, featuring only a few dishes. You’ll find two versions of the famous krapow—one with beef and one with Beyond Meat. Although the spot is best known for takeout, there are still a few seats for those who prefer to enjoy these delicious Southeast Asian flavors on site.
Montréal
Thammada
Thammada has settled on Bernard Avenue in Outremont with a street-food-inspired Thai concept. The spot stands out for its relaxed vibe and traveling flavors. On the plates, the chef aims to present Thailand in its raw form: shrimp pad thai stir-fried in shrimp oil, satay gai (chicken skewers), and red curry. The house also offers a few signature cocktails inspired by Thai nightlife.
Montréal
Restaurant Bangluck
As of April 28, 2024, Plateau-Mont-Royal welcomes a must-visit address for lovers of authentic Thai cuisine: Bangluck. Run by a passionate couple, Chita and Nim, this restaurant promises a true immersion into the flavors of Thai street food.
Montréal
