In Quebec City, as in the rest of the country, the midday lunch question used to be a common dilemma: do we grab a quick bite on the go, or treat ourselves to a more refined dining experience? This is why we made a list of the top lunch spots in Quebec city for you!
Today, we’re spoiled for choice, with a wide variety of cuisines and styles. Restaurants have adapted their offerings and prices to attract the lunchtime crowd, resulting in some truly appealing options all across the city. To make things easier for you, here’s our list of the top lunch spots in Quebec City. Happy discoveries and bon appétit!
For even more delicious finds in the capital, check out our list of the best restaurants in Quebec City and our guide Le petit Tastet: A Gourmet Guide to Quebec City and Surroundings.
Restaurant Le Clan
Chef Stéphane Modat consistently delivers high-quality dishes, and having lunch here from Wednesday to Sunday is always a pleasant surprise. The pleasure comes from several elements: beautifully presented plates, just the right level of service, and a cozy setting that makes you want to linger — the warm decor gives the impression that this young establishment has been here for decades. But above all, it’s the dishes crafted by the chef and his team that draw people in and keep them coming back for lunch.
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Tora-Ya Ramen
From Monday to Saturday, people flock to Tora Ya at lunchtime to enjoy the dishes prepared by chef Miyano Sakai and her team. Located on rue Saint-Joseph Est in the Saint-Roch neighborhood, this warm and welcoming spot brings a touch of Tokyo to Quebec City. With high-quality ramen, a carefully curated selection of sake, and an atmosphere that makes every visit a pleasure, Tora Ya is always a lunchtime favorite.
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Louise Taverne & Bar à Vin
Make no mistake — Lōuise isn’t just a tavern and wine bar for late-night celebrations. It’s also a great dining spot in Old Quebec where, from Monday to Friday starting at 11:30 a.m., you can enjoy a delicious lunch in a bright and welcoming setting.
Québec
Babeurre Délicatesses
Having lunch here is like treating yourself — if you enjoy simple, delicious things. That’s often what delicatessen counters and other modest establishments offer: a strong focus on customer well-being, while also respecting the environment. Located in Limoilou, chef Karine Jacques welcomes you with her tasty midday offerings at Babeurre, from Tuesday to Friday.
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Franky Johnny Saint-Sauveur
The reputation of Franky Johnny’s excellent sandwiches is well established. We’re also big fans of their prices — almost ridiculously low for their size! In addition to their must-visit location on Saint-Vallier Street, you can now find them at a second spot on 3rd Avenue in Limoilou.
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Chez Boulay - Bistro boréal
Chez Boulay welcomes you for lunch only twice a week, on Thursdays and Fridays, but the wait is absolutely worth it. The dishes on the lunch menu are so flavorful, delicate, and well-crafted that you might find yourself already thinking about your next visit as soon as you leave the table.
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Nina Pizza Napolitaine St-Roch
Just hearing the name lets you know exactly what to expect at lunchtime. And “savor” is truly the right word for the very Italian delights served at Nina Pizza. White pizzas, red pizzas, and a variety of antipasti are all on the menu. They even offer pizzas made with gluten-free dough and vegan mozzarella. Both locations, one on Saint-Jean Street and the other on Saint-Anselme Street in Saint-Roch, are open for lunch.
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Honō Ramen
From Monday to Saturday, when you walk along rue Saint-Joseph Est, you might see a small crowd of smiling people gathered outside number 680, no matter the weather. All these people come to enjoy the delights at Honō Ramen, the little sister of Honō Izakaya, which, as its name suggests, serves excellent ramen. Honō Ramen offers a selection of ramen inspired by traditional Japanese recipes, as well as several small appetizers listed under the “Sides” section of its menu.
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Les Botanistes
When it comes time to choose a place for lunch, some names are reassuring: Jean-Luc Boulay, Arnaud Marchand, and Émeline Péro are among them. Their restaurant, Les Botanistes, serves flavorful dishes. Chef Émeline Péro’s cuisine features plenty of vegetables, fruits, and fresh herbs, along with some animal proteins for those who enjoy them. The lunch menu, served from Wednesday to Friday and changing weekly, offers a choice of three appetizers, three main courses, and three desserts.
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MAUDE épicerie/laboratoire culinaire
Formerly at Pied Bleu and Le Voisin, Maude Desroches offers products from local farms, which she also highlights in her delicious cuisine served at the few tables inside the grocery store or on the lovely terrace during summer. This spot also serves one of the best brunches in town.
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Chez Temporel
Along a quiet little street, away from the hustle and bustle of rue Saint-Jean, you may happen upon this small French bistro with large windows. A few regulars sit outside on the sidewalk, coffee or a glass of wine in hand. It is the kind of charming and unpretentious place that makes you want to linger a little too long.
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Super Super
It is hard not to be drawn to the colorful storefront of Super Super. Recently opened on rue Racine in Loretteville, the grocery and deli offers a selection of ready-to-eat and ready-to-cook meals, artisanal charcuterie from La Charcuterie Fermière, homemade preserves, and many other delights. At lunchtime, people stop by to enjoy a decadent mac and cheese served with a choice of toppings or a good sandwich. Quick, well done, just the way we like it!
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Sushibox
Established for 15 years in Cap-Rouge, Sushibox is one of the best sushi restaurants in Quebec City. Since summer 2023, the restaurant has welcomed guests in its beautifully redesigned dining room, where you can enjoy one of their excellent house cocktails with your meal. It is also open at lunchtime, for dining in or takeout.
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Restaurant Le Fin Gourmet
Set back from rue Saint-Vallier, this charming neighborhood bistro is the creation of a mother-daughter duo, Marina and Elsa Bhérer. They offer a seasonal menu featuring beautiful small dishes meant for sharing. The excellent lunch menu includes a choice of soup or salad of the day and a drink.
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La Boite à Lunch Ekidon
Not only can you stock up here on treats, noodles, sauces, and other typical products from the Land of the Rising Sun, but you can also enjoy authentic, delicious, and affordable Japanese cuisine. We are fans of the tempura shrimp udon soup, katsu-don, and karaage chicken.
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Buffet de L'antiquaire
For nearly 50 years, Buffet de l’Antiquaire has been delighting food lovers with affordable prices. With a menu that revives the province’s traditions, there is something for every taste in this charming institution in Quebec City’s Old Port. Over its long history, this establishment has kept its original charm, becoming a staple in daily routines, a popular stop for tourists, and the culinary heart of the community.
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Va Bene bar antipasto
It is on the very lively rue Sous-le-Fort that Groupe Maestro, known for Ophélia and L’Atelier, chose to open their newest spot, the antipasto bar Va Bene. In the small but nicely decorated space, the busy staff weaves between tables carrying tiered trays overflowing with delicious antipasti — prosciutto, mortadella, suppli, burrata, gnocco fritto — along with beautiful plates of fresh pasta. Of course, everything is enjoyed with a spritz or a glass of pinot grigio to complete the experience.
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Julio Taqueria
The lively team behind Chez Tao and jjacques is back with an excellent taqueria where everything is homemade, from the tortillas to the queso fresco, not to mention the delicious churros with dulce de leche. Extra points for the beautiful, ultra-modern, and colorful decor as well as the excellent cocktails. Open every day from 11:30 a.m., Julio Taqueria is a great destination for a festive and colorful lunch!
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