The Best Fattoush Salads in Montreal: Our Top Picks
Here is our ranking of the best fattoush salads in Montreal
Colorful, crunchy, tangy, and downright addictive, fattoush is one of those salads that tastes like sunshine—even in the depths of a Montreal winter. It’s an emblematic dish found throughout Middle Eastern cuisines, particularly Lebanese, Syrian, and Palestinian. Often served as part of a mezze spread yet satisfying enough to steal the spotlight at the table, it was born from a simple and brilliant idea: wasting nothing.
Its name comes from Arabic and refers to bread that’s broken into pieces. You’ll also see it spelled “fattouch” or “fattoush,” depending on transliteration and language, but the idea remains the same: pieces of grilled or fried pita transformed into ultra-crunchy “croutons,” tossed with a generous mix of vegetables and fresh herbs. Tomatoes, cucumbers, radishes, lettuce, onion, parsley, mint… and sometimes, when in season, purslane leaves or pomegranate seeds are added for a sweet-tangy pop that really shines on the palate. Every family, every restaurant, every neighborhood has its own version—and that’s exactly what makes it so alive.
What sets a truly great fattoush apart is balance. The pita must stay crisp, the herbs generous, the tomatoes juicy, all brought together by the unmistakable tang of sumac. Lemon and olive oil bind everything, sometimes with a drizzle of pomegranate molasses for a subtle touch of sweetness. The result is a salad full of character that pairs beautifully with grilled dishes as well as a full mezze feast.
In Montreal, where Middle Eastern restaurants have long been part of the city’s culinary landscape, fattoush has become a staple. From neighborhood institutions to more modern tables, many spots prepare it with remarkable precision.
For this list, we focused on addresses where fattoush is a true classic—deeply rooted in Lebanese and Syrian traditions, sometimes with Syro-Armenian influences—as well as a few places offering a more contemporary take.
Here, then, is our list of the best fattoush salads in Montreal—the ones we recommend without hesitation.
For more suggestions, we invite you to check out our lists of the best Middle Eastern restaurants and the best Lebanese restaurants to visit in Montreal.
Happy discovering!
Damas
Damas offers one of the most memorable Syrian dining experiences in Montreal, as much for its spectacular décor as for the generosity of the plates and the precision of its flavors. The dishes are abundant and deeply flavorful, served in a warm and welcoming atmosphere that makes Damas one of the city’s must-visit restaurants. And yes—their fattoush salad lives up to its reputation, notably recognized by the Michelin Guide: bursting with freshness, generously packed with herbs, topped with pomegranate seeds and served with perfectly crispy pita, it ranks among the very best in town.
Montréal
KazaMaza
Kazamaza is one of our go-to spots for eating well and feeling good. Friendly and inviting, the restaurant serves flavorful cuisine in a setting that transports you elsewhere. With carefully prepared dishes and warm service, it’s a destination we keep coming back to. Their fattoush salad is absolutely delicious—especially considering its very affordable price.
Montréal
Daou
Daou has been a true Montreal institution since 1975, celebrated for its authentic Lebanese cuisine and its no-frills atmosphere—and it also ranks among our best addresses in Villeray. Here, the focus is on family recipes passed down through generations, generous plates meant for sharing, and a solid selection of Lebanese wines. When it comes to fattoush, this is classic done right: a very traditional, fresh, and well-balanced version, perfect alongside a mezze feast.
Montréal
Restaurant Alep
Restaurant Alep is a Montreal institution, renowned for its serene ambiance and its authentic Syrian and Armenian cuisine. Known for generous portions and an excellent wine list, Alep remains an undeniable favorite. Its fattoush salad—made with romaine lettuce, crunchy vegetables, and grilled pita, tossed in a tangy sumac- and garlic-forward dressing—is one of our absolute favorites.
Montréal
Café chez Téta
Café Chez Téta, located in the heart of the Plateau-Mont-Royal, is a charming Montreal spot that blends third-wave coffee culture with traditional Lebanese cuisine. The owners have created a warm, welcoming space where homemade dishes are prepared with quality, locally sourced ingredients. While man’oushehs take center stage on the menu, we especially love the freshness of their fattoush salad: a mix of leafy greens, tomatoes, radishes, cucumbers, green onions, pomegranate, za’atar chips, and Téta’s house dressing. Perfect for an affordable, quick lunch.
Montréal
Omnivore St-Laurent
Omnivore offers a delicious Libano-Montreal menu for both vegetarians and carnivores. With its counter-service setup and a handful of tables, this small spot serves dishes made with quality ingredients, showcasing spices, sauces, and textures that truly shine. Warm and unpretentious, Omnivore stands out for its unbeatable value. Their fattoush salad is very classic in style, but the freshness of the lettuce and a dressing made with apple-pomegranate syrup make it one of our go-to favorites.
Montréal
Le Petit Alep Bistro
Le Petit Alep is one of Montreal’s best Middle Eastern restaurants. It’s also a true institution—accessible, democratic, and deeply rooted in the city’s food culture. The restaurant offers a cuisine built around flavor and sharing, typical of the Middle East, with dishes inspired by those of Restaurant Alep, but served in smaller, more affordable portions. You’ll also find one of the best wine lists in Montreal here.
Montréal
folfol
Folfol on Chabanel Street is all about generosity. The house calls its food Syrian street cuisine—and that’s exactly what it is: dishes inspired by home cooking, as if the streets of Syria were serving up savory and sweet delights at all hours. To round out the feast, their fattoush salad is a must: crunchy lettuce, tender purslane, sun-ripened tomatoes, cucumbers, peppers, sweet onions, watermelon radish, aromatic fresh herbs, pomegranate seeds, artisanal grilled pita, a house spice blend, and a homemade pomegranate dressing. Everything at Folfol is absolutely delicious.
Montréal
Aux Lilas
Aux Lilas, located on Avenue du Parc in Mile End, is a warm Lebanese restaurant serving excellent traditional dishes in a cozy, understated setting. With a menu that has remained unchanged since opening, the restaurant is known for the consistency and quality of its Lebanese classics—and its fattoush salad is no exception.
Montréal
Garage Beirut
Opened in 2011, Garage Beirut is a small downtown spot on Mackay Street that embraces a simple, no-frills décor to let authentic Lebanese flavors shine. The menu has everything you need for a culinary escape: salads, cold and hot mezzes meant for sharing, and well-executed classics. To go with it all, we especially love their fresh fattoush salad, brightened with a pomegranate dressing and topped with fried pita.
Montréal