The best deviled eggs in Montreal
Here’s our roundup of the city’s best deviled eggs!
In Montreal, a deviled egg is never really just a deviled egg. Behind this apparent simplicity (a hard-boiled egg, a creamy yolk, a hint of acidity) lies an endless playground for chefs, neighborhood bistros, and wine bars that know how to turn a classic into a cult favorite. You’ll find it just as easily on crisp white tablecloths as on lively counters: revisited, elevated, sometimes even reinvented, but always comforting.
Long associated with family buffets and grandma’s table, the deviled egg—also known as egg mayo—has quietly made a strong comeback. In Montreal, it now comes dressed in house-made mayonnaise whipped with olive oil, bold mustard, or yuzu; topped with fresh dill, chives, or tarragon; and finished with garnishes that flirt with luxury: fish roe, smoked salmon, grated bottarga, crispy bacon, or even a hint of truffle. Each spot adds its own signature, striking the perfect balance between nostalgia and modern flair.
What makes a great deviled egg? First, impeccable egg cooking: a tender white, never rubbery. Then the filling—light and airy yet full of flavor, rich without being heavy. And above all, that little twist that makes you want to grab another… and another, often at the expense of the main course. It’s the appetizer you order “for the table,” only to end up guarding jealously.
In a city as food-loving as Montreal, the best deviled eggs tell a story: of chefs who respect the classic while having fun with it, of places made for sharing, grazing, and starting a meal with a smile. Simple bites, yes—but never boring, and utterly irresistible. Enjoy!
Special mention: the egg mayo at Parapluie, one of the city’s most iconic dishes. While it strays quite far from the classic deviled egg, we couldn’t resist highlighting this exceptional creation: an egg topped with two beautiful pieces of poached lobster, a lightly creamy lobster jus, and a delicate tarragon mayonnaise.
Bar Henrietta
Henrietta is one of the bars where you can eat best in the city! Set in a décor inspired by 1960s taverns, it’s the kind of place you go to share small plates with friends and enjoy excellent wines. We’re especially fond of their deviled eggs with mullet caviar—simple, but always delicious.
Montréal
Juliette Plaza
Juliette Plaza is the little sister of Montréal Plaza, the acclaimed restaurant by Charles-Antoine Crête and Cheryl Johnson, and it’s located right next door. The address stands out for the refinement of its cuisine, clearly showcasing the touch of the prestigious team behind its neighboring institution. Since opening in 2024, deviled eggs have been a staple on the menu. Topped with Caesar-style mayo, salpicon, and trout roe, it’s a treat that only the Plaza team could pull off. Photo: @cravingcurator
Montréal
Oncle Lee
You probably already know this, but Oncle Lee is one of the best Chinese restaurants in Montreal. Here, the deviled egg is reimagined Andersen Lee–style: with soy sauce! A unique, surprising, and thoroughly enjoyable twist. Photo: @cravingcurator
Montréal
Mamie
Bar Mamie is a super friendly spot with a menu inspired by the traditions that shaped Max, the owner, growing up. The place dances between charcuterie, cheeses, small plates, and good wines. One dish we absolutely love: deviled eggs with pastis! A small, original kick that’s surprisingly delicious.
Montréal
Place Carmin
Place Carmin is the laid-back little sister of Bouillon Bilk, still led by Mélanie Blanchette. Unsurprisingly, the classics are always beautifully executed here—including the famous deviled eggs, served with mullet caviar.
Montréal
Rôtisserie La Lune
Marc-Olivier Frappier, Vanya Filipovic, and Jessica Noël of Vin Mon Lapin struck gold once again in 2024 with Rôtisserie La Lune, a modern rotisserie where quality poultry takes center stage. Several starters have already become classics, notably the chicken and raviolini soup, the stuffed “croqu’ailes,” and of course, the curry deviled eggs! Photo: @cravingcurator
Montréal
Yans Deli
Yans Deli is the restaurant by Benji Greenberg, former chef of the legendary Joe Beef, who delivers a concept that waltzes between tradition and modernity. Set in a former neighborhood café near Décarie Boulevard, the spot draws inspiration from the classic Jewish deli, with a more refined touch. The deviled egg is interpreted in a classic way here, but creatively integrated into dishes—served with caviar, or featured in the festive sandwich with fresh bluefin tuna salad and trout roe.
Montréal
