Easter brunches and menus in Montréal
Whether it’s to celebrate the resurrection of Jesus, out of a passion for chocolate, because you’re avid egg hunters, or simply because we all deserve an extra day off, everyone wears a big smile as Good Friday approaches.
Say the word Easter and most people automatically think of a big family gathering. Whether you give it religious significance or not, Easter is a time to let yourself be filled with gratitude and love. Take the opportunity to spend time with your loved ones. The Easter long weekend goes hand in hand with big brunches. While it’s lovely to welcome guests and friends at home, a long weekend should also be a time to rest. That’s why we recommend not stressing yourself out and treating yourself by letting one of the city’s many talented restaurateurs take care of you.
If you’re simply looking for a place to have brunch this long weekend, you can always refer to our list of the best brunches in Montréal — a reliable go-to featuring addresses from all corners of the city.
Easter Menus
Some establishments have a wonderful surprise in store for you this Easter. Because they think of you and always want to impress and satisfy you, several restaurants have put together a special Easter menu.
Special mention:
Opened in 2015, Hoogan et Beaufort has established itself as one of Montréal’s standout dining destinations. Led by chef Marc-André Jetté, the restaurant is set inside a former train factory and offers delicate cuisine that showcases Québec products in an industrial-chic setting that is both raw and refined. For Easter, the restaurant will be hosting a special dinner on Sunday, April 5th. On the menu: wood-fired suckling pig, alongside the à la carte menu and tasting menu, all rounded off with a chocolate mignardise. A wonderful occasion to gather around the table and celebrate.
We therefore present our list of Easter menus, where you will find take-out options as well as special dine-in offers.
Happy Easter to you all!
Boucherie Édouard et Léo - Point de cueillette
For Easter, butcher shop Édouard et Léo is offering a box for two featuring a generous, carefully crafted and truly appetizing meal. On the menu: dill-cured trout gravlax, squash agnolotti, Quebec leg of lamb stuffed with wild garlic, brioche bread, herb butter, and a mystery Easter egg — a meal designed to celebrate without spending the whole day in the kitchen. Available for pre-order now through their online shop, with home delivery or in-store pickup options.
Montréal
Restaurant h3
Located in the Humaniti complex, h3 offers refined cuisine showcasing local products in a chic and intimate setting. For Easter, the restaurant invites families and friends to gather around a festive menu served in three courses, designed for sharing and the pleasures of the table. An elegant, springtime experience to enjoy on April 5th.
Montréal
Leméac
Leméac is one of Montréal’s great French brasseries, renowned for its elegance, consistent cuisine, and quality of service. A well-established neighbourhood institution, it remains a must-visit for a refined meal in a classic and lively atmosphere. For Easter, Leméac will be serving its brunch throughout the entire weekend as usual, as well as on Easter Monday from 10 AM to 3 PM — a wonderful way to extend the festivities over a leisurely and indulgent meal.
Montréal
Place Carmin
With its bright décor and welcoming atmosphere, Place Carmin is a top choice for enjoying refined and generous brasserie cuisine. For the Easter weekend, a special menu will be offered on Friday, Saturday, and Sunday, while the regular brunch will also be served throughout the entire holiday celebration.
Montréal
Maison Boulud
Maison Boulud, at the Ritz-Carlton Montréal, embodies a certain vision of the great Montréal restaurant: elegant, timeless, and impeccably refined. Led by Daniel Boulud, the cuisine celebrates the finest of French culinary heritage, with particular attention paid to detail, service, and the overall dining experience. To mark Easter, Maison Boulud will be offering a special brunch on Sunday, April 5th, served at 12 PM and 2:30 PM, priced at $149 plus taxes and service. Beyond Maison Boulud, additional Easter celebrations will also take place at the Ritz-Carlton Montréal’s Salon Oval. Highlights include the Royal Easter Tea Experience on Saturday, April 4th, as well as a brunch on Sunday, April 5th, complete with a pianist, egg hunt, and festive entertainment for the occasion.
Montréal
Restaurant Bivouac
Le Bivouac beautifully celebrates the flavours of Québec’s terroir in a spectacular setting with a breathtaking view of the city. In the kitchen, the chef highlights local products through refined and creative dishes. For Easter, the restaurant is offering an exceptional brunch with boreal-inspired flavours, for an experience that is at once generous, indulgent, and decidedly seasonal. To be discovered on Sunday, April 5th, 2026, from 11 AM to 2 PM.
Montréal
Bistrot La Fabrique
La Fabrique is one of those Plateau Mont-Royal spots you love to return to for its warm, convivial atmosphere and generous cuisine. On rue Saint-Denis, the bistro takes a seasonal approach that reimagines home-style cooking with Québécois, French, and Chinese influences. For Easter Sunday, the restaurant will be offering a special three-course brunch at $55 per person. On Monday, April 6th, La Fabrique will also be open for brunch, serving its regular menu.
Montréal
India Rosa
India Rosa, one of the city’s best Indian restaurants, is one of those Plateau addresses that delivers a experience as festive as it is flavourful. In a contemporary and colourful setting, the restaurant blends Indian and Montréal influences through generous cuisine, seasoned just right, and cocktails that fully contribute to the overall experience. From March 28th to April 19th, the restaurant celebrates maple season with a fusion brunch where Indian spices meet Québec maple, as part of a collaboration with Les Produits de l’Érable Robert Morin. A truly original concept, also available throughout the Easter weekend.
Montréal
Mama C Restaurant
Mama C, the chic Old Montréal address, offers contemporary Greek and Mediterranean cuisine in a stunning space designed by Atelier Zébulon Perron. The restaurant charms as much through its setting as through its sunny, elegant, and decidedly convivial approach. For Easter, Mama C invites guests to celebrate under the Mediterranean sun with a special brunch offered on Saturday, April 4th and Sunday, April 5th, from 11 AM to 3 PM. A three-course table d’hôte at $75 per person will be served, featuring shared starters and desserts along with a choice of main course. The à la carte lunch menu will also be available for the occasion.
Montréal
Pas de probleme cafe
Pas de Problème is one of those neighbourhood spots with a real personality. In Saint-Henri, this family café pays tribute to Jamaican culture through comforting cuisine, a warm atmosphere, and a strong sense of community. People come for the smoky jerk chicken, Jamaican patties, and Blue Mountain coffee just as much as for the pleasure of slowing down a little. The absence of Wi-Fi sets the tone: you disconnect and enjoy the moment. On Sunday, April 5th, the café will host the YAAD BRUNCH, a private experience offered from 11 AM to 1 PM. The event is by reservation only, with advance ticket purchase required. From 1 PM onwards, Café Pas de Problème will open to the public with a DJ, games, and $4 patties all afternoon. A wonderful way to celebrate Easter differently, in a convivial and festive atmosphere.
Montréal
Siamo Noi
Siamo Noi offers a refined Italian dining experience in a spectacular setting, where the elegance of the space, the lively atmosphere, and the polished service all play a full part in the pleasure of the table. The Royalmount address stands out for its fine Italian cuisine, fresh house-made pasta, and distinctly festive, luxurious ambiance. For Easter Sunday, the restaurant will offer a special brunch priced at $95 per person, including a choice of antipasti, one main course, and dessert. A lovely option for celebrating in a chic and vibrant setting, over a meal with confidently Italian flair.
Montréal
