Les Crazy Chickens: Korean fried chicken in Saint-Henri
Les Crazy Chickens is a restaurant in Saint-Henri that specializes in Korean fried chicken. An address to discover!
Reviews
Bossa: A staple ready-to-eat Italian counter in Verdun
Bossa is a counter serving Italian ready-to-eat food in Verdun. This address has quickly become a staple in the neighbourhood.
Segreta: Pizza al taglio in Park Extension
Segreta is the new pizzeria on Beaumont Avenue in Park Extension where you can enjoy Roman-style pizza al taglio.
Les Insulaires: A friendly neighbourhood microbrewery in Laval
Les Insulaires is a neighbourhood microbrewery that brews very good beers. A place to discover if you haven't already!
État de Choc: Turning the spotlight on local chocolate
État de Choc est l'une des meilleures chocolateries en ville. Les chocolats faits par les fabricants du Québec y sont en vedette.
Pâtisserie L’Éclaircie: Magnificent French éclairs in the Village
L'Éclaircie makes divine French éclairs in the Village. Located on Ontario Street, their products are truly excellent.
Boulangerie Brioche à Tête: The new project in Rosemont
The Brioche à Tête bakery is open on Saint-Zotique Street. New space and new opportunities for Jonathan Rahmani and Simon Lagarde.
Shay: Lebanese hospitality in Griffintown
Shay est la chaleur méditerranéenne et l'hopsitalité orientale sous le même toit. L'ambiance est festive et la bouffe excellente !
Buvette Beaubien: A Meeting Place
Buvette Beaubien is an unassuming little spot, but it adds to the charm and vibrancy of Beaubien Street East.
Jack le Coq: Fried chicken fever in Verdun
Jack le Coq has brought the fried chicken craze to the neighbourhood, and people are lining up every day to get their hands on it.
Pascal le Boucher: A superb butcher shop in Villeray
Opened in June 2016, Pascal le Boucher has become a favourite butcher shop in the neighbourhood of Villeray.
Dat Aliis: Vietnamese street-food experience in Montreal
Discover Dat Aliis, the counter that recreates the Vietnamese street-food experience in Montreal by advocating pleasure and freshness.
BarBara Vin: A Delicious Spot with Italian Flair in Saint-Henri
BarBara is a beautiful new wine bar and dispensa with excellent food and drinks on Notre-Dame Street West.
Dynastie: A gastronomic journey to Hong Kong
This Cantonese restaurant in Chinatown is the perfect place to satisfy all our late night cravings!
Tinc Set: wine bar, tapas and passion
Tinc Set is a vibrant tribute to Catalonia and its way of life, with its name literally translating to "I am thirsty,"
Mastard: a neighborhood star, by Simon Mathys
The excellent chef Simon Mathys has made Mastard a Michelin-starred destination where food lovers come—and keep coming back—to indulge.