Mano Figa: The buzzing café from Mano Cornuto
Mano Figa recently opened next door to Mano Cornuto in Griffintown; A mandatory pit stop for lovers of espresso and Italian pastries.
Mano Figa recently opened next door to Mano Cornuto in Griffintown; A mandatory pit stop for lovers of espresso and Italian pastries.
Le Petit Sao on Nuns' Island was the very first restaurant in the chain, which now has several locations across the city.
Opened on November 25, La Franquette is the new French-inspired restaurant on Victoria Avenue in Westmount.
Among other things, the Folfol counter offers Damas' signature dishes with the same flavours and quality we've come to love.
On the blackboard: signature poutines, mac and cheese, pizzas, burgers, fried pickles, and more! Everything is executed to perfection.
Located at the entrance of Wellington Street, Archway Bar Santé offers 100% plant-based cuisine full of freshness and creativity.
Kouzina Niata is a Greek ready-to-eat counter that opened in January 2022 in the Mile End. Here, everything is homemade—even the phyllo dough!
In downtown Montreal, the new Chifa offers fine Chinese-Peruvian cuisine, very good cocktails, and a lively atmosphere!
Darna Bistroquet is the small new neighbourhood bistro in La Petite-Patrie. Comforting food, natural wines, and a very charming atmosphere.
At BOSSA Masson, you'll find a wide selection of Italian-style sandwiches, preserves, patisseries and more.
Café In Gamba is a lovely specialty café in the Mile-End of Montreal, offering 40 to 50 different kinds of coffee at all times.
Franky Johnny Sandwicherie opened its doors in September 2018, in the Saint-Sauveur neighbourhood of Quebec City.
Le Coq de l'Est is a small gem in Tétreaultville where you can savour a delicious roast chicken in a comforting and warm atmosphere.
Petros in Griffintown is a very good bring-your-own-wine restaurant where you can enjoy Greek specialties and fresh fish dishes.
Sata Sushi, a beloved vegan sushi address in Hochelaga, is being renamed Jones Café.
Café chez Téta combine two things we love ; good third-wave coffee and traditional Lebanese food.