Les Botanistes: A beautiful address where pleasure takes root
The dishes at Les Botanistes are colourful and delicate; each their own small tributes to nature and freshness.
Reviews
La Bête à Pain Fleury: More than just a bakery in Ahuntsic
La Bête à Pain Ahuntsic is a bakery, café, counter, and restaurant, and is the first location of the Bête à Pain family.
Le Système: Dine, drink and dance on the Plaza
Le Système has two spaces, with two different atmospheres. In the front, a buvette area to eat and drink, and in the back, a room to party.
Épicerie Chanhda: Asian counter and market in Quebec City
In addition to serving "the best imperial rolls in Quebec City," Chanhda offers two hearty soups, spring rolls, and a daily special.
Cantine Pollens & Nectars: Exceptional delights at Ferme-Neuve
The Cantine Pollen & Nectars is the restaurant of Miels d'Anicet in Ferme-Neuve. If you are in the area, a visit is a must!
Jjacques: Appreciating the present with good food and drink
The menu at jjacques is all about sharing. With a focus on seafood, you can enjoy many fresh and delicate dishes.
Chez Mag, La Fine Cantine: Luxury chip truck on Île d’Orléans
Chez Mag's menu is as decadent as it is appetizing: burgers, fine poutines and several specialties featuring lobster!
Le Petit Bar à Vin in Chelsea
The Petit Bar à Vin is a wine bar—in a small home—offering a nice wine selection and beautiful, succulent plates.
Restaurant Alentours: Sustainable gastronomy in Quebec City
At Alentours, every ingredient on your plate—and in your glass—comes from a producer within 150 km!
La Cabane d’à Côté: Au Pied de Cochon’s dynamic project
Located in Mirabel, the Cabane d'à Côté is an outstanding and constantly evolving country dining experience.
Tropikàl: Afro-Latin and Caribbean fusion in Saint-Henri
Opened in March 2021, Tropikàl is a charming restaurant that offers a modern and luxurious Afro-Latin and Caribbean culinary experience in Saint-Henri.
La Midinette: The third Monna sister
La Midinette is much more than a bakery. It is also a buvette where you can enjoy small dishes with your apéritif.
Verre Pickl’: A gourmet dinner “among friends”
The Verre Pickl' concept is as follows: a gourmet meal at a table for 12 to 18 people and a fixed menu of 5 to 6 courses.
Baumier: The wine bar revitalizing the Laurentians
Baumier draws its inspiration from the Laurentian region. Here, local ingredients are used with finesse and creativity.
Nolan: A great spot in Little Burgundy
At Nolan, you don't have to worry about anything. This café, restaurant, and wine bar, welcomes you with open arms from morning to night.
Lucki Delite and its delicious Caribbean cuisine
Anyone with a taste for Caribbean cuisine will want to stop by Lucki Delite, the tiny, delicious restaurant on Avenue du Parc.