Maison Kam Fung: A Brossard staple
We tell you about Maison Kam Fung restaurant in Brossard which offers Chinese specialties including unforgettable dim sum on the South Shore of Montreal!
We tell you about Maison Kam Fung restaurant in Brossard which offers Chinese specialties including unforgettable dim sum on the South Shore of Montreal!
We present the Bar de Courcelle, a pleasant dive bar in Saint-Henri. We come here for the unique atmosphere of the bar and to have a good drink.
Opened in 2015, Falafel Saint-Jacques has a vegetarian menu and serves delicious falafel.
Today, we're talking about the Binerie Mont-Royal, a true institution where you can enjoy the Quebec tradition on your plate.
Café Baba Yaga, a stone's throw from Lionel-Groulx metro, offers traditional Eastern European cuisine at very affordable prices.
We're talking about Marché Méli-Mélo, which offers Montrealers delicious Caribbean, South American and African cuisine.
We tell you about Caroline Dumas' restaurant, Bloomfield, which opened in September 2017 at the corner of Van Horne and Bloomfield.
Today we're talking about the Trou de beigne, an establishment on Saint-Zotique Street where you can enjoy delicious homemade donuts, fresh daily.
We're talking about Wilensky, a Montreal institution that offers a simple and successful classic sandwich for under $5!
We're talking about Cocoa Locale, a charming little patisserie on Parc Street that offers excellent homemade cakes and desserts.
We're talking about the Rosélys, the Fairmont Queen Elizabeth's restaurant in the heart of downtown Montreal, which offers a very good menu and a chic decor!
We're talking about La Réserve, a restaurant with an original and tasty menu in Candiac. Lots of promotions for bargain hunters!
Today we present you Sushi Dépanneur, a charming little sushi restaurant on Mont-Royal Street with a very good and affordable menu.
In the heart of the Old Port, on Saint-François-Xavier Street, there is a great resto-bar that appeals to many; the Garde-Manger!
We tell you about the restaurant Dur à Cuire, a very good Bring Your Own Wine restaurant on the South Shore where you can enjoy comfort food.
Opened on 6 July 2017, Café Bazin is the result of the collaboration between renowned chefs Antonio Park and Bertrand Bazin.
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