Sunny’s Dinette: A charming address in Little Burgundy
Sunny's Dinette is the new project from the owners of the Bon Vivant (on Notre-Dame Street west), which was closed during the pandemic.
Reviews
Ketiw: Cambodian noodles, soups and sandwiches
Unlike Street Monkeys, where you go to sit down and spend the evening, the restaurateurs' new project is a take-out counter.
Cabaret l’Enfer: Massimo Piedimonte’s gastronomy
After two long years of waiting, hard work and the pandemic, Cabaret l'Enfer opened its doors on June 1st on Saint-Denis Street.
Les Botanistes: A beautiful address where pleasure takes root
The dishes at Les Botanistes are colourful and delicate; each their own small tributes to nature and freshness.
La Bête à Pain Fleury: More than just a bakery in Ahuntsic
La Bête à Pain Ahuntsic is a bakery, café, counter, and restaurant, and is the first location of the Bête à Pain family.
Le Système: Dine, drink and dance on the Plaza
Le Système has two spaces, with two different atmospheres. In the front, a buvette area to eat and drink, and in the back, a room to party.
Épicerie Chanhda: Asian counter and market in Quebec City
In addition to serving "the best imperial rolls in Quebec City," Chanhda offers two hearty soups, spring rolls, and a daily special.
La Jeune Espiègle: Unpretentious new buvette in Ahuntsic
La Jeune Espiègle is a friendly neighbourhood bar with a relaxed and modern atmosphere located in Ahuntsic.
Cantine Pollens & Nectars: Exceptional delights at Ferme-Neuve
The Cantine Pollen & Nectars is the restaurant of Miels d'Anicet in Ferme-Neuve. If you are in the area, a visit is a must!
Jjacques: Appreciating the present with good food and drink
The menu at jjacques is all about sharing. With a focus on seafood, you can enjoy many fresh and delicate dishes.
Chez Mag, La Fine Cantine: Luxury chip truck on Île d’Orléans
Chez Mag's menu is as decadent as it is appetizing: burgers, fine poutines and several specialties featuring lobster!
Le Petit Bar à Vin in Chelsea
The Petit Bar à Vin is a wine bar—in a small home—offering a nice wine selection and beautiful, succulent plates.
Supernat: Superb café and natural wine bar in Hochelaga
Supernat is a colourful café and wine bar in Hochelaga-Maisonneuve. On the menu: specialty coffee, natural wine and delicious sandos!
Restaurant Alentours: Sustainable gastronomy in Quebec City
At Alentours, every ingredient on your plate—and in your glass—comes from a producer within 150 km!
La Cabane d’à Côté: Au Pied de Cochon’s dynamic project
Located in Mirabel, the Cabane d'à Côté is an outstanding and constantly evolving country dining experience.
Tropikàl: Afro-Latin and Caribbean fusion in Saint-Henri
Opened in March 2021, Tropikàl is a charming restaurant that offers a modern and luxurious Afro-Latin and Caribbean culinary experience in Saint-Henri.