Nolan: A great spot in Little Burgundy

“Communal Mood”

Julien Betancourt envisioned an interior that fosters connection and interaction. At the center, a long communal table runs through the space, dividing the room. A continuous banquette winds from the front of the restaurant to the bar and kitchen at the very back.

The décor is sprinkled with vintage touches that make the space warm and inviting: the timeworn wooden floor, schoolhouse-style light fixtures, an antique secretary desk in the entrance, bistro chairs, and white ceramic tiles. It’s a place where you quickly feel at home.

The Product Takes Center Stage

In the kitchen, Chef Charles Dumais, whose experience includes working at Toqué!, crafts dishes inspired by seasonal arrivals. While his background is more gastronomic, it’s the comforting aspect of Charles’s cooking that won us over. Each dish reflects a deep love for the ingredients.

The menu features more than a dozen dishes, with portions sized to suit every appetite. Sharing is highly encouraged, and with plates so well-balanced, you’ll want to try them all! The offerings include beautifully prepared vegetables, fresh pasta dishes, meats, and seafood. Many dishes can easily be adapted to be vegetarian. Local Quebec ingredients, thoughtfully sourced and unadulterated, are the true stars here.

At the Bar

Julien oversees the wine list, which is primarily focused on French and Italian selections. “We want to stick to the idea of production that respects the product and nature, but we don’t see ourselves as a natural wine bar,” he explains.

There’s also a short yet impressive list of house cocktails, crafted by Abel Garcia.

In short, Nolan is a charming spot in the Southwest where you can eat and drink exceptionally well. It’s safe to say this place will quickly become a second home for many locals!