Olive & Gourmando’s Potato Salad
We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!
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Chef recipes
Ho Lam Beef Stew from Dobe & Andy
Looking for a comforting recipe? Here is Dobe & Andy's Ho Lam Beef Stew — a recipe from the brothers' father.
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Speck and Truffle Linguini from Le Serpent
The FAMOUS Speck and Truffle Linguini recipe from Le Serpent! This is, without a doubt, one of our favourite pasta dishes ever.
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Marc-André Jetté’s Braised Beef Lasagna Recipe
Here is the recipe for Braised Beef Lasagna from Marc-André Jetté, chef-owner of Hoogan et Beaufort and Boucherie Édouard et Léo.
Well-being is easy with Bon Matin® La Mie BIO™
To feel great and radiate well-being, Bon Matin La Mie BIO breads are excellent options—plus they're organic and highly nutritious!
A taste of Martinique in your plate!
There's no doubt that Martinique Gourmande's Creole chicken fricassée with sweet potato purée recipe will brighten your day!
Au Pied de Cochon’s foie gras poutine recipe
We're pretty sure there isn't anything more comforting — or indulgent — than Au Pied de Cochon's Foie Gras Poutine. A must!
Bloomfield’s pouding chômeur recipe
Looking for a comforting dessert that's easy to make?Here's the recipe for Bloomfield's delicious pouding chômeur... a DELIGHT!
Quebec ciders: The sparkling addition to your next cocktail
Cidres d'ici - Avec les nombreux cidres qui ornent les tablettes de la SAQ, les choix pour créer des cocktails frais sont légion !
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Olive et Gourmando’s macaroni and cheese recipe
Looking for a comforting recipe? Look no further! Today we're sharing Olive et Gourmando's macaroni and cheese recipe with you. It's to die for.
Dyan Solomon’s famous cheese sauce recipe
Are you looking for a delicious sauce for every occasion? Like mac n cheese? Here it is: Dyan Solomon's famous cheese sauce!
Avril Sour recipe: A holiday cocktail
Today, we're sharing with you an excellent holiday cocktail recipe made with Avril amaretto, an almond liqueur: the Avril Sour.
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Anita Feng’s Jiao Ma chicken recipe
Tastet and Anita Feng invite themselves into your kitchen for this typical Szechuan recipe: Jiao Ma chicken!
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Ravioli stuffed with saffron veal osso buco and Pecorino sauce
Chef Luciano D'Orazio shares his recipe for ravioli stuffed with saffron veal osso buco and Pecorino sauce.
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Brunello di Montalcino
Nonna Moccione’s Pascal lamb shoulder recipe
Luca Canciulli shares Grandma Moccione's recipe for Easter lamb shoulder. To recreate at home! Presented by La Bêlerie.
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Braised lamb recipe from chef Erin Mahoney
Braised lamb recipe from chef Erin Mahoney of Joon restaurant, presented by La Bêlerie. Try it at home!
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