Spicy Sicilian Squid from Maison Publique
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
Janice Tiefenbach—chef at the new Italian restaurant in St. Henri, Gia—has shared with us her recipe for Sunflower Roasted Brussels Sprouts.
Looking for a comforting vegetarian dish that brings people together? Here are Beba's spinach and cheese empanadas!
We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!
Looking for a comforting recipe? Here is Dobe & Andy's Ho Lam Beef Stew — a recipe from the brothers' father.
The FAMOUS Speck and Truffle Linguini recipe from Le Serpent! This is, without a doubt, one of our favourite pasta dishes ever.
Here is the recipe for Braised Beef Lasagna from Marc-André Jetté, chef-owner of Hoogan et Beaufort and Boucherie Édouard et Léo.
To feel great and radiate well-being, Bon Matin La Mie BIO breads are excellent options—plus they're organic and highly nutritious!
There's no doubt that Martinique Gourmande's Creole chicken fricassée with sweet potato purée recipe will brighten your day!
We're pretty sure there isn't anything more comforting — or indulgent — than Au Pied de Cochon's Foie Gras Poutine. A must!
Looking for a comforting dessert that's easy to make?Here's the recipe for Bloomfield's delicious pouding chômeur... a DELIGHT!
Cidres d'ici - Avec les nombreux cidres qui ornent les tablettes de la SAQ, les choix pour créer des cocktails frais sont légion !
Looking for a comforting recipe? Look no further! Today we're sharing Olive et Gourmando's macaroni and cheese recipe with you. It's to die for.
Are you looking for a delicious sauce for every occasion? Like mac n cheese? Here it is: Dyan Solomon's famous cheese sauce!
Today, we're sharing with you an excellent holiday cocktail recipe made with Avril amaretto, an almond liqueur: the Avril Sour.
Tastet and Anita Feng invite themselves into your kitchen for this typical Szechuan recipe: Jiao Ma chicken!