The 5 Best Cacio e Pepe in Montreal
Cacio e pepe — literally “cheese and pepper” — is one of those deceptively simple Italian dishes that seem almost too basic to be memorable. Yet, when done right, it becomes a true culinary revelation. Originating from Rome, this classic relies on a minimalist symphony: perfectly al dente pasta, aged Pecorino Romano cheese, and freshly ground black pepper. No single ingredient outshines the others, but together they create a creamy richness that makes pasta lovers swoon.
Montreal is renowned for its eclectic and inventive food scene — and here, cacio e pepe has found a new home. Between local artisanal pasta makers, fine cheese shops, and chefs deeply passionate about Italian tradition, the city now offers interpretations that go far beyond the classic bowl. Some addresses stay faithful to the Roman recipe, achieving the perfect balance between pecorino and black pepper, while others dare to add a contemporary twist: brown butter, citrus zest, or boldly textured homemade pasta.
What’s most fascinating is how Montreal’s chefs manage to elevate such a simple dish with exceptional ingredients and meticulous technique. For pasta lovers, it’s an express trip to Rome — no passport required, just a table in the Plateau, Griffintown, or Mile End.
Here’s our selection of the five best cacio e pepe in the city. With each bite, you’ll understand why this dish remains an essential of Italian cuisine. For more mouthwatering pasta recommendations, check out our list of the best pasta dishes in Montreal. Buon appetito!
BarBara
BarBara’s cacio e pepe is arguably one of Montreal’s most iconic dishes — and worth the trip to this charming Saint-Henri address all on its own. The atmosphere is just as delightful: warm, lively, and perfect for sharing a festive evening with friends. Add an exceptional cacio e pepe to the mix, and you’ve got one of the city’s most satisfying dining experiences.
Montréal
Luciano Trattoria
When it comes to authentic Italian cuisine, Luciano is hard to beat. The menu is simple, but the flavors are perfectly balanced and the techniques flawlessly executed. Here, the ingredients speak for themselves — and the cacio e pepe is no exception: spaghetti, pecorino, and black pepper, all you need for a truly great dish. It’s the perfect spot for a romantic dinner!
Montréal
Restaurant Bona Fide
Bona Fide is one of the best Italian restaurants in the city. The menu is concise yet refined, creative, and consistently delicious. Despite the finesse of the dishes, the service remains warm and welcoming. Their cacio e pepe is prepared in the most classic way: spaghetti, crushed black pepper, Pecorino Romano, and of course, that essential pasta cooking water!
Montréal
Trattoria Fugazzi
At Trattoria Fugazzi in Pointe-Saint-Charles — one of our favorite spots for an affordable dinner — the cacio e pepe takes on a show-stopping twist. It’s prepared inside a wheel of Grana Padano, flambéed with cognac, and served with radiatori pasta, guanciale, and freshly shaved black truffle.
Montréal
Café Miracolo
On Saint-Laurent Boulevard, Miracolo reimagines Italian classics, and their take on cacio e pepe is a perfect example: agnolotti filled and dressed in a cacio e pepe style, with corn, crispy chili, and tarragon. If you love the balance between tradition and creativity, this dish is made for you!
Montréal
