Where do you eat the best ribs in Montreal?
Where do you eat the best ribs in Montreal?
In Quebec, les côtes levées (‘ribs’ in the United States and English-speaking areas of Canada), are an extremely popular dish. This cut of meat typically comes from the flank or back of pork and beef, are mostly prepared as a slab, and called a ‘rack of ribs’ when 5 or more ribs are served. The attraction comes in how they are prepared – roasted, grilled, fried, cooked, braised or smoked – but most rib lovers will first want their ribs boiled, marinated and then grilled on the barbecue or baked in the oven. Everyone has their favourite sauces, a serious component that can determine what are good or not-so-good ribs. What ends up on your plate, however, are ribs that should be easily torn apart in your fingers, leaving the tender meat to be devoured. Such a simple, easy and most succulent food. Quebecers love ribs so here is a list of our favourite places in Montreal for great ribs.
Here is our list of the best ribs in Montreal:
