Leméac: A chic French brasserie and a Montreal institution
We're talking about the Leméac, an institution that has celebrated its 15th anniversary and still offers excellent French cuisine in a unique atmosphere.
Reviews
Icehouse Restaurant: Serving up Tex-Mex “down and dirty”
Why Icehouse Restaurant on the Plateau is THE best place to get "Tex-Mex" and fried chicken when you've got those real cravings.
Le Serpent: Fine dining at its best
Delving into the reasons why Le Serpent in Montreal's Vieux Port, is an essential contribution to the restaurant scene and will leave you breathless.
St Viateur Bagel: a Montreal institution
Here's why St Viateur Bagel is a foundation of the Montreal foodie scene. Plus some of the back-story on when it all began and why it's still so popular.
Soubois: An enchanting night out in Montreal
Details on the menu at Le Soubois and the original concept of the downtown Montreal establishment.
Café Mollo: a new home for Pointe-Saint-Charles’s darling cafe-gelateria
Darling Pointe-Saint-Charles café-gelateria Mollo moves to a larger space, but remains as relaxed and welcoming as ever.
Myriade Café: Forerunner of third wave cafes in Montreal
Interview with Anthony, owner of Myriade café and renowned barista in Montreal.