Jack le Coq: Fried chicken fever in Verdun
Jack le Coq has brought the fried chicken craze to the neighbourhood, and people are lining up every day to get their hands on it.
Reviews
Pascal le Boucher: A superb butcher shop in Villeray
Opened in June 2016, Pascal le Boucher has become a favourite butcher shop in the neighbourhood of Villeray.
Dat Aliis: Vietnamese street-food experience in Montreal
Discover Dat Aliis, the counter that recreates the Vietnamese street-food experience in Montreal by advocating pleasure and freshness.
BarBara Vin: A Delicious Spot with Italian Flair in Saint-Henri
BarBara is a beautiful new wine bar and dispensa with excellent food and drinks on Notre-Dame Street West.
Dynastie: A gastronomic journey to Hong Kong
This Cantonese restaurant in Chinatown is the perfect place to satisfy all our late night cravings!
Tinc Set: wine bar, tapas and passion
Tinc Set is a vibrant tribute to Catalonia and its way of life, with its name literally translating to "I am thirsty,"
Mastard: Simon Mathys’ convivial neighbourhood address
After announcing his departure from the restaurant Manitoba, Simon Mathys is now on his own with his new project: Mastard.
Salle Climatisée: A new favourite in Little Italy
Opened on December 10, Salle Climatisée is the new address on Saint-Laurent Boulevard that is already a nice addition to the Little Italy neighbourhood.
Chalet Bar-B-Q: A roast chicken institution in Montreal
Chalet Bar-B-Q is a great Montreal institution that opened over 76 years ago: the place to go for roast chicken.
ton-quartier: New local market and café in Rosemont
A new business combining a local market and a café has just opened its doors in Rosemont! The beautiful ton-quartier.
Fugazzi Presto: Pizzeria 2.0 in the Mile End
After conquering Pointe-Saint-Charles, Fugazzi is about to win over the hearts and taste buds of the Mile End with their delicious Neapolitan pizza.
Dobe & Andy: A hidden treasure in Chinatown
Open since March 2019, Dobe & Andy has quickly become a staple in Montreal for lovers of Chinese food—especially Hong Kong BBQ!
LaRuelle: Villeray’s new Colombian-inspired counter
LaRuelle c'est l'union de la gastronomie latine et québécoise dans Villeray. Un nouvel endroit où dîner et déguster de la cuisine fusion.
Rubie’s: Delicious gluten-free fried chicken from Miel
Rubie's is the little brother of Miel in Pointe-Saint-Charles. Here they serve excellent gluten-free fried chicken: tender and juicy as it should be.
La Canting: A gourmet fusion between China, Taiwan and Montreal
La Canting is a marriage between China, Taiwan and Montreal. Three very different cultures united in one kitchen.
Sachère Desserts: The divine pastry shop in the Village
Sachère Desserts is a pastry shop in the Village that specializes in delicious cakes—as beautiful as they are delicious.