La Midinette: The third Monna sister
La Midinette is much more than a bakery. It is also a buvette where you can enjoy small dishes with your apéritif.
Reviews
Verre Pickl’: A gourmet dinner “among friends”
The Verre Pickl' concept is as follows: a gourmet meal at a table for 12 to 18 people and a fixed menu of 5 to 6 courses.
Baumier: The wine bar revitalizing the Laurentians
Baumier draws its inspiration from the Laurentian region. Here, local ingredients are used with finesse and creativity.
Nolan: A great spot in Little Burgundy
At Nolan, you don't have to worry about anything. This café, restaurant, and wine bar, welcomes you with open arms from morning to night.
Lucki Delite and its delicious Caribbean cuisine
Anyone with a taste for Caribbean cuisine will want to stop by Lucki Delite, the tiny, delicious restaurant on Avenue du Parc.
Mercato Comunale: A superb épicerie-pizzeria in Old Montreal
On William Street, the Graziella team has opened a new address, perfect for lunch or an Italian aperitif. Discover Mercato Comunale.
L’Andouille: Gourmet buvette and fine delicatessen
L'Andouille is an unpretentious delicatessen in Little Italy. It is a neighbourhood address where you can eat well.
Le Toasteur Villeray: Comforting neighbourhood brunch
Opened in 2012, Le Toasteur Villeray is a charming neighbourhood address that offers a delicious brunch every day of the week.
Blanc Bec: ITHQ’s wine and cheese bar
Located in the lobby at ITHQ, Blanc Bec shines a light on local artisans with its wine, cider, beer and cheese-focused aperitif menu.
Boxermans: A hidden gem on the industrial edge of Outremont
A haven for lovers of good food and ine, Boxermans is a favourite address in Outremont. Be sure to check out their festive patio!
Millmans: “Casse croute 4 the masses” in Verdun
Comforting, welcoming, and affordable, Millmans is a tribute to the snack bars of yesterday, but with a twist.
Barranco: From Peru to the Plateau Mont-Royal
On the menu at Barranco: Several types of ceviches, gourmet burgers, a nice selection of tapas, and some incredible cocktails!
Arepera: The benchmark for arepas
An arepera is a place where arepas are sold. This small corn bread is warmed on a grill and stuffed with delicious fillings. A classic Venezuelan dish!
Édouard et Léo: The new local butcher shop in Ahuntsic
After the success of the butcher shop and delicatessen in Hochelaga, a new location is opening on Fleury West: Édouard et Léo Ahuntsic!
Falafel Yoni: A charming summer counter at the Atwater Market
Falafel Yoni has opened a counter at the Atwater Market for the summer! The address serves some of the best falafel in Montreal, and other specialties.
Wills: Modern microbrewery in Mile-Ex
Located in the former Alexandraplatz, Wills is a modern and refined neighbourhood bar offering craft beer, natural wine, and house cocktails.