Yves Lévesque: Portrait of a talented chef and pastry chef who has been working as a caterer in Montreal for over 42 years.
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.
Do you know Nancy Samson? She is an exceptional chocolatier in Trois Rivières, a successful entrepreneur and an ambassador of l'Érable du Québec!
With a path of perseverance, hard work and passion, Aicia Colacci has become the chef of Impasto and has won us over!
Originally from Rockland, Ontario, this French-speaking Ontario native quickly fell in love with cooking!
Vincent Dion Lavallée is executive chef and co-owner of Cabane d'à Côté, the Au Pied de Cochon restaurant, as well as their sugar shack!
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.
Marc-Olivier Frappier is the co-owner of Vin Papillon, Mon Lapin and the McKiernan Luncheonette (!) Portrait of a creative and hardworking chef.
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