Five questions for Camilo Lapointe-Nascimento
This week we ask Camilo Lapointe-Nascimento five questions to find out more about the person behind the chef.
Interviews
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
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AOC & CIE
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.
Olivier Perret: Chef & ambassador of L’Érable du Québec
Olivier Perret is the executive chef at the chic Renoir restaurant in downtown Montreal. Portrait of a great chef!
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
Camilo Lapointe-Nascimento: Rising star & Menu Extra
We present to you the journey of Camilo Lapointe-Nascimento, winner of the popular show Les chefs! and now behind Menu Extra.
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Ward & Associés: Living wines and northern climates
Ward & Associés is one of the most renowned private importers in Quebec, and for good reason...
Vanya Filipovic: Passion, people & wine
Vanya Filipovic is the owner of the wine agency Vins Dame-Jeanne and the co-owner of the restaurant Mon Lapin.
Roland Del Monte: Meilleur Ouvrier de France, conquering Quebec
Sacré meilleur ouvrier de France, on déguste ses délices sucrés à la petite boutique de l'avenue Greene, L'art Glacier par Roland Del Monte.
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Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Francis Blais: On stepping out of your comfort zone
Chef de cuisine at Le Mousso, Francis Blais became the first Quebecer to win Top Chef Canada earlier this month.
Ariel Schor, chef of Beba: Never stop learning
Ariel Schor was a chef at the excellent Liverpool House. Now he entertains in his own restaurant, the charming and delicious Beba.
Emmanuel Pilon: Assistant Chef of the Plaza Athénée visits Manitoba
Emmanuel Pilon is one of those French chefs for whom cooking has always been a natural.
Presented by
Paul Burgalières: The rigour of Michelin-starred restaurants
Paul Burgalières has been the chef at Simon Rogan's mother restaurant, L'Enclume (two Michelin stars) in England since 2017.
Presented by
Mathieu Jacri: Starred chef from Brussels at La Chronique
Michelin-starred since 2017, Mathieu Jacri arrives in Montreal for a 4-handed dinner with the Quebec chef of La Chronique, Olivier de Montigny.
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