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Doan: Vietnamese cuisine for the soul and spirit
It is mandatory to order the nems when you come to Doan. A specialty of the house, they are hand-rolled and delicious!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Helena: Sophisticated Portuguese cuisine in Old Montreal
Helena is a very good Portuguese restaurant in Old Montreal that offers a refined and memorable gastronomic experience.
Les Mômes: Villeray’s gourmet BYOW
The restaurant Les Mômes is one of the best addresses in Villeray. A bring-your-own-wine with a great chef and impeccable service.
La Grocerie: Charming restaurant on Laurier East
La Grocerie is an address on Laurier Avenue East that offers a ready-to-eat counter as well as fresh and hearty brunches.
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Chef Mirko D’Agata’s Favourite Restaurants in Naples
Discover chef Mirko D'Agata's favourite addresses in the beautiful city of Naples, Italy.
Le Xavier: Seasonality in the heart of Vieux-Terrebonne
Located in the heart of Vieux-Terrebonne, the restaurant Xavier opened its doors in the summer of 2021, somewhere between two pandemic lockdowns.