The Best New Restaurants of 2026
As every year, we’re keeping a close eye on what’s new in Montréal. Our ranking of the best new restaurants of 2026 is a living list that we’ll update throughout the year, in step with new openings and our visits.
What stands out in 2026 is, yes, the diversity of offerings — but also the sense that each project arrives with a strong, distinct personality. From small neighbourhood spots focused on warm hospitality and well-executed cuisine, like Figata, which could very well earn a place on our list of the best Italian restaurants in Montréal, to more ambitious concepts such as Hana Steakhouse, already featured on our list of the most beautiful restaurants in the city, where every detail is carefully considered; and including highly anticipated openings like Yakitori Hibahihi — the city has welcomed a wonderful wave of new restaurants that truly feel refreshing.
These are addresses we’ve grown fond of, places you visit as much for the atmosphere as for what’s on the plate, alongside more refined tables that place the overall experience front and centre. With this list, we hope to help you make some great discoveries. It’s a genuine pleasure to share our favourites with you day after day for the past 12 years, and 2026 is only just beginning (with plenty of exciting projects on the horizon!). Thank you to those who’ve been following us all along, and welcome to everyone who has recently joined our community.
For more recommendations, explore our list of Montréal’s must-try restaurants, as well as our lists of the city’s best delis and our favourite Montréal brunch spots.
Without further ado, here is our list of the best new restaurants of 2026 in Montréal.
Hana Korean Steakhouse
Opened in January 2026 in Old Montréal, Hana Korean Steakhouse offers an upscale, festive, and convivial take on Korean barbecue. Here, the grill sits at the centre of the table — and beef is the star: prime cuts, house dry-aging, with wagyu reigning supreme. Guests come as much for the signature BBQ platters made for sharing as for the nine-course omakase menu, designed as a true gastronomic journey. With no overwhelming smoke, a carefully curated wine and sake list, and an elegant interior by Zébulon Perron, Hana delivers a refined, vibrant, and unmistakably Montréal take on the Korean steakhouse.
Montréal
Restaurant Bruce
La Taverne Bruce is a charming Petite-Bourgogne spot blending warm ambiance with comforting cuisine. The project pays tribute to Barbara Bruce, the mother of one of the owners, and to Scottish hospitality. The intimate, tastefully decorated dining room is equally suited for a casual beer with friends or a full dinner. The concise yet generous menu features snacks, mains, sides, and desserts — all thoughtfully executed. A well-selected list of wines, beers, and cocktails rounds out the experience beautifully.
Montréal
Figata
Figata is a warm Italian-American address in Saint-Henri, perfect when you’re craving something generous and comforting. It’s the kind of place where you settle in for a long dinner over abundant plates designed for pleasure and sharing. The vibe is relaxed, friendly, and unpretentious — ideal for a night out with friends or a cozy date. The décor evokes a vintage New York trattoria, with checkered tablecloths, dim lighting, and dark wood furniture. A reliable go-to for taking your time and leaving fully satisfied.
Montréal
Restaurant Bincho
Located on Avenue du Mont-Royal, Bincho is a Japanese-French fusion restaurant with a cozy, romantic feel — a great choice for a date or an intimate dinner with friends. The menu changes regularly and blends European and Asian influences with creativity and finesse. Attentive service and strong value make it a welcome addition to the heart of the Plateau.
Montréal
Le Comptoir de Mamie
Le Comptoir Mamie is the little sister of Bar Mamie, the beloved Beaubien address — with the same convivial spirit. From morning coffee to the last drink of the night, it’s a laid-back space where everyone feels at home: solo with a laptop, sharing plates with friends, or on a date over a good bottle. The food features well-executed classics and comforting dishes (special mention to the ham coquillettes — pure nostalgia). Behind the bar: thoughtful house cocktails, ever-changing natural and organic wines, and a team happy to guide you by the glass, or by instinct. The warm vintage décor makes you feel as though you’re dining at Mamie’s home. Newly opened, yet already a true neighbourhood go-to.
Montréal
Yakitori Hibahihi
Yakitori Hibahihi celebrates the art of Japanese yakitori in its most authentic form, with skewers grilled over binchōtan charcoal under the direction of chef-owner Hiroshi Kitano. The menu also includes excellent cold dishes, vegetarian options, and comforting plates like ramen or mazemen noodles. Guests come for the impeccable quality of the ingredients, mastery of fire, and precise execution of each skewer. The atmosphere is lively and warm — more energetic than a classic izakaya — with an open kitchen that adds to the show. Ideal for dinner with friends over natural wine or sake, or for a date where you taste a bit of everything. Already a strong contender for our list of the city’s best Japanese restaurants.
Montréal
Bāgā
BAGA serves smash burgers, fries, and drinks — all 100% local. The concise menu (three burgers and fries) keeps things simple and focused. It’s the perfect stop for a quick lunch or a casual meal with friends, perhaps paired with a glass of wine (they hold a liquor license!). The décor is absolutely stunning — far from your typical fast-food counter.
Montréal
