Just an hour from Montréal, discover stunning landscapes at the foot of Mont Pinacle, Mont Sutton, or Mont Shefford, discover the best restaurants in the Eastern Townships.
While most visitors prefer to go in the summer or fall for the colors, we recommend this destination year-round!
There are plenty of reasons to visit the Eastern Townships: skiing in the winter, hiking in the summer, the Wine Route, local artisans, or fruit and vegetable producers. But the main reason we stop by on our visits is for the food spots. Here are a few of our must-try recommendations!
Some of these spots are featured on our website, while the rest can all be found on our Tastet+ app!
The ones you’ll find in the app
Taverne 1855
Taverne 1855 is a beautiful establishment in the heart of Magog. The address is welcoming and unpretentious, with superb products on offer to eat and drink.
Here, we savour a delicious cuisine prepared with first quality local products. The wine list, for its part, consists entirely of private imports and features small producers from here and elsewhere. The menu also includes alcohols, house cocktails, and beers from local microbreweries. The tavern also has a covered terrace overlooking the river—the perfect setting for an apéritif.
Beat & Betterave - Nanobrasserie & Café
Beat & Betterave is the cultural heart of Frelighsburg with its convivial and welcoming café, its live performances, and its nano brewery. The address has that je-ne-sais-quoi that makes you feel like you’re being served in the comfort of your own home; it’s clear that community spirit is at the heart of the owners’ vision. We go there for a coffee break, a refreshing beer brewed on site, a good meal with a view of Mont Pinacle, but also—and especially—to gather and share beautiful moments.
Frelighsburg
Madame B
Wellington South is a street in Sherbrooke that has been overlooked for far too long. However, schools, offices, and now restaurants are emerging here, including Madame B. In this minimalist and airy space, we love sitting at the counter. The dishes are generous, accessible, and highlight local ingredients. The wine list is carefully curated, and the team’s recommendations are always welcome. You can order à la carte or let yourself be guided by a tasting menu. Don’t miss “Caviste Wednesdays,” which feature intriguing selections at affordable prices!
Sherbrooke
La Ferme - Brasserie Rurale
Open only during the summer season, La Ferme’s terrace is a peaceful haven in Shefford. The brewery grows the hops and grains used in most of their beers, and the view over the fields is breathtaking. With a capacity of nearly 300 people, it’s the perfect spot for gatherings with friends or an afternoon with family. Can’t decide which beer to try? Go for a tasting flight and find your favorite style! Follow them to stay updated on their opening and closing dates, which vary with the weather, as well as for news on comedy nights and other cultural events they host!
Shefford
Café Yamabiko
This small café, set back slightly from the main street, is a hangout spot for locals. Take a look at their boutique corner, offering bagged coffees and their always-gorgeous merch. They constantly have two grinders with different coffee types that change regularly. While the ground floor may seem small with just the large table at the back, there are a few tables on the second floor and on the terrace when the weather allows. During peak season, it’s often very busy, but on quieter days, it’s the perfect place for a long chat, reading, or even working.
Sutton
Pixel nano resto
This restaurant lives up to its name. Yet, despite the small space, there’s always so much happening here! During the day, people stop by for coffee, brunch, or lunch. In the afternoon, snacks and drinks are available, and in the evening, the full menu makes its appearance. Their small menu features carefully crafted dishes that are balanced, fresh, and highlight local ingredients. It’s without a doubt one of the loveliest terraces in the village.
Sutton
La Réserve Naturelle - Caviste - Wine Shop
This small wine shop on Sutton’s main street is a charming spot. With its large selection of private import wines, ciders, and other local products, it’s a must-visit in the village. While many stop by for quick purchases, we prefer to sit down and enjoy a glass or two on-site. The small chalkboard dishes are always simple, delicious, and comforting, making it a great choice for lunch or a pre-dinner drink. Tons of events happen at La Réserve Naturelle, so follow them to join the festivities!
Sutton
Comptoir Moutarde
On Bedford’s main street in the Eastern Townships, you’ll find Comptoir Moutarde, a cozy little restaurant that feels a bit like home. Local products are the true stars of the menu, with most ingredients sourced from nearby producers, whether it’s vegetables, fruits, or meat. Comptoir Moutarde is mainly open for lunch, as well as on Friday and Saturday evenings.
Bedford
Brasserie Dunham / Pub & Boutique
Brasserie Dunham opened in June 2011 in the charming village of Dunham in the Eastern Townships. For over 10 years they have been producing delicious beers with local flavours. While inspired by the classic European brewing traditions, Brasserie Dunham’s know-how is also focused on the exploration and renewal of different styles. The Brasserie Dunham Pub is adjacent to the brewery. It’s the perfect place to savour their delicious beers, grab a bite to eat, and enjoy the sunshine on the terrace when the weather permits.
Dunham
Maison Boire
Maison Boire is an eco-responsible gastronomic restaurant that offers an innovative traditional culinary concept. In fact, the house aspires to eco-responsibility and complete sustainability thanks to its zero waste vision. It also aims at self-sufficiency by honouring the use of local and organic products throughout the seasons. Here we savour a traditional wood-fired cuisine that respects an artisanal, authentic and refined approach. The menu is largely a tribute to vegetables, but the few meat offerings on the menu are from local producers who care about animal welfare.
Granby
Auguste Restaurant
Established on Wellington Street, Auguste is one of Sherbrooke’s best restaurants, and serves traditional local cuisine in a lively atmosphere. From Wednesday to Saturday, the establishment welcomes its faithful clientele in a spacious dining room, in the centre of which is a large open kitchen where you can see the fine team at work. The restaurant owes its success to its consistent quality, its friendly staff, and its warm atmosphere, not to mention certain dishes on the menu that have become staples over the years, such as the reverse poutine, the Brome Lake duck breast and the beef tartare.
Sherbrooke
La Knowlton Co. - Microbrasserie & Restaurant
The concept of the beautiful microbrewery can be summed up in its philosophy: “Life is tough, beer is soft”. At the heart of the company is the idea of supporting the community. The name of La Knowlton Co. is intimately linked to the town’s name to make this space a gathering place with beers that are accessible and that appeal to both amateurs and connoisseurs alike. Behind the microbrewery, we discover a very beautiful and luminous glass roof that serves as a pizzeria with a wood-fired oven to offer visitors and regulars a double formula, at once refreshing and gourmet.
Knowlton
Café Caron & frères Knowlton
At this beautiful address, we meet two newcomers in the restaurant industry: Véronique Lacoursière and Pierre-Etienne Boivin. Like many people, the pandemic pushed them to leave the city and establish a café-buvette concept in the Eastern Townships—a rare concept in the region. The duo brings their personal and shared passions to life here: coffee, wine, and cycling. The Bolt Café is a place for all tastes and all ages. You can drop by the café at any time of the day for a coffee, beer or wine and always feel welcome.
Knowlton
Restaurant Le Hatley | Relais & Châteaux
Le Hatley is the restaurant of the Hovey Manor, Relais et Châteaux, on the lakefront in North Hatley. The establishment welcomes you in an exceptional setting for a magnificent gastronomic experience. Chef Alexandre Vachon offers a refined menu that pays tribute to the Canadian and Quebec terroirs by taking advantage of the best that the rivers, lakes, fields and forests of Quebec and Canada have to offer. With his cuisine, the chef and his team aspire to protect biodiversity and reduce their carbon footprint. To do so, the chef finds inspiration for his constantly evolving menu within a 20 to 30 km radius and develops beautiful partnerships with producers to highlight their work. The Manoir’s garden also produces fine herbs and edible flowers that illuminate a varied menu, representative of the producers and their passion for their region and their land. Let yourself be tempted by the sumptuous food and wine pairings to complete this special dining experience.
North Hatley
Bistro Kapzak
Bistro Kapzak in Granby offers a fusion of Polish and Quebecois cuisine. A pioneer in its genre, the restaurant is the first and only Polish restaurant to use local products since its opening in 2011. To encapsulate this address, Bistro Kapzak is a place where its chef (from here) explores his Polish roots with an unconditional love for the cuisine and products of the region. The restaurant’s fusion menu invites diners to discover new flavours—much our delight. One does not only come to Bistro Kapzak for its delicious menu with Polish flavours, but also for its expertise in mixology. Reflecting the food menu, the cocktail menu is inspired by seasonality and highlights the region’s key ingredients.
Granby
Vin Polisson
Vin Polisson is a member of the Aliments du Québec au menu program! This means that it has chosen to highlight the wonderful products of Quebec and its producers in its menu — something we find admirable! Aliments du Québec au menu is a recognition program for restaurants that value Quebec products in their cuisine. We particularly recommend the apéritif basket that features locally produced cheeses, pâtés, charcuterie, and breads; available to enjoy in house or to take away. They also serve an excellent beef tartare, in which local elderberries replace the more traditional capers.
Sherbrooke
Sauce Prune
Sauce Prune is a little gem on Cowansville’s main street. Offering cuisine inspired by China, the establishment serves as a small restaurant, a ready-to-eat counter and a grocery store specializing in Asian products.
Cowansville
Mifigue
Mifigue opened in the summer of 2024 in Orford by Andréa Lemaire, is a true favorite. The name, a nod to the famous proverb “mi-figue, mi-raisin” (half fig, half grape), perfectly reflects Andréa’s approach: a blend of simplicity and meticulous attention to detail. bœuf, dans lequel les câpres ont été remplacées par des baies de sureau d’ici.
Orford
Restaurant Aux 2 Clochers
It’s a new era for Aux 2 Clochers, one of Frelighsburg’s iconic restaurants, which was taken over in October 2024 by Maxance Ferland and Julien Archambault-Leclerc, two well-known figures in the local gastronomic scene. This bistro perfectly embodies the spirit of a countryside restaurant—where good food is served simply and with plenty of heart.
Frelighsburg
Restaurant Ôma
With Ôma, chef Hakim Chajar makes a return as anticipated as it is inspiring. Nestled in the enchanting estate of Vignoble du Ruisseau, just minutes from Dunham, this restaurant represents a true homecoming for the chef, celebrating the ingredients and artisans of the region where he grew up. Refined cuisine, a stunning setting, and a resolutely local approach.
Dunham
Parcelles
“Parcelles is also full of little projects in my head. It’s the restaurant, the farm, maybe the vineyard, or other projects one day! So, it was an agricultural and viticultural term that made a lot of sense for what we were doing,” explains chef-owner Dominic Labelle. Parcelles is a Table Champêtre, meaning that most of the ingredients come directly from the farm. Here, you’ll enjoy a tasting menu where the focus is, of course, on vegetables—but what vegetables!
Austin
