ton-quartier: New local market and café in Rosemont
A new business combining a local market and a café has just opened its doors in Rosemont! The beautiful ton-quartier.
Reviews
Fugazzi Presto: Pizzeria 2.0 in the Mile End
After conquering Pointe-Saint-Charles, Fugazzi is about to win over the hearts and taste buds of the Mile End with their delicious Neapolitan pizza.
Dobe & Andy: A hidden treasure in Chinatown
Open since March 2019, Dobe & Andy has quickly become a staple in Montreal for lovers of Chinese food—especially Hong Kong BBQ!
LaRuelle: Villeray’s new Colombian-inspired counter
LaRuelle c'est l'union de la gastronomie latine et québécoise dans Villeray. Un nouvel endroit où dîner et déguster de la cuisine fusion.
Rubie’s: Delicious gluten-free fried chicken from Miel
Rubie's is the little brother of Miel in Pointe-Saint-Charles. Here they serve excellent gluten-free fried chicken: tender and juicy as it should be.
La Canting: A gourmet fusion between China, Taiwan and Montreal
La Canting is a marriage between China, Taiwan and Montreal. Three very different cultures united in one kitchen.
Sachère Desserts: The divine pastry shop in the Village
Sachère Desserts is a pastry shop in the Village that specializes in delicious cakes—as beautiful as they are delicious.
Victoria BBQ: The gourmet snack bar in Saint-Lambert
Victoria BBQ is a delicious rotisserie pop-up address that opened at the end of September on the South Shore.
Fleurs & Cadeaux: Casual new snack bar in Chinatown
Fleurs & Cadeaux is the new snack bar in Chinatown that offers a unique, casual, and multisensory experience.
Gentile Pizza Parlour: Superb New-York style pizzeria in Westmount
Opened just two weeks ago, Gentile Pizza Parlour is the new pizzeria that all of Westmount is flocking to, even in the middle of the second wave.
Knuckles: Delicious, inventive, and charming Villeray address
Knuckles is Matthew Shefler's project; a charming canteen where gourmet food and good wine are served in a family atmosphere.
Bika Farm: It doesn’t get more local than this
Opened on July 26th in Saint-Blaise-sur-Richelieu, Bika Farm is the beautiful and inspired new project of chef Fisun Ercan.
Trifecta: Club Chasse et Pêche, Le Filet and Le Serpent at home
Trifecta offers ready-to-assemble dishes that promise a taste of Le Club Chasse et Pêche, Le Filet and Le Serpent at home.
Piazza Sociale: A superb new Italian trattoria
Gourmet dining hall Le Cathcart unveils Piazza Sociale, a brand new Italian trattoria run by former Maison Boulud chef Riccardo Bertolino.
Casa Kaizen: Vegan Mexican-Japanese fusion
Casa Kaizen offers a tapas approach that fuses the flavours of Japan and Mexico on the Plateau. Innovative, delicious, and surprising!
Roch le Coq: Fried chicken takes the spotlight in Outremont
Specializing in fried chicken and backed by a great team Roch le Coq is quickly becoming known for the best fried chicken in town.