Le Taj: A love affair with Montreal for over 30 years
We're talking about the institutional restaurant Le Taj in downtown Montreal, which has been offering small delicacies to its customers for over 30 years.
We're talking about the institutional restaurant Le Taj in downtown Montreal, which has been offering small delicacies to its customers for over 30 years.
Brigade is a fast food pizzeria that offers authentic Neapolitan pizza to eat in or take away.
At the end of September, we announced the return of chef Stéphane Modat to Quebec City's culinary scene with his new restaurant, Le Clan.
Located in the brand new Hampton by Hilton Hotel, Tiramisu officially opened its doors on November 26, 2021.
In Old Montreal, L'Auberge Saint-Gabriel is a haven of tradition—an establishment that masters the art of good food!
We're talking about Chez Lionel, a must-visit restaurant in Boucherville that offers a great menu in a chic setting!
Station W is a lovely café on Wellington Street in Verdun. Whether you want to chat or study, there's something for everyone!
Campanelli is a charming little Italian café in Saint-Henri offering a unique blend of coffee and delicious sweet treats.
We tell you about Maison Kam Fung restaurant in Brossard which offers Chinese specialties including unforgettable dim sum on the South Shore of Montreal!
We present the Bar de Courcelle, a pleasant dive bar in Saint-Henri. We come here for the unique atmosphere of the bar and to have a good drink.
Opened in 2015, Falafel Saint-Jacques has a vegetarian menu and serves delicious falafel.
Today, we're talking about the Binerie Mont-Royal, a true institution where you can enjoy the Quebec tradition on your plate.
Café Baba Yaga, a stone's throw from Lionel-Groulx metro, offers traditional Eastern European cuisine at very affordable prices.
We're talking about Marché Méli-Mélo, which offers Montrealers delicious Caribbean, South American and African cuisine.
We tell you about Caroline Dumas' restaurant, Bloomfield, which opened in September 2017 at the corner of Van Horne and Bloomfield.
Today we're talking about the Trou de beigne, an establishment on Saint-Zotique Street where you can enjoy delicious homemade donuts, fresh daily.
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