Théophile: Chic wine bar at Promenades St-Bruno
Un beau bar à vin dans un centre d'achat sur la Rive-Sud? Ben oui, ça se peut. Et Théophile en est la preuve!
Reviews
Da Emma: A Roman institution in Old Montreal
From the decor to the plate, Da Emma transports us to Italy, to one of those dining cellars that you can only find in Rome.
Sunny’s Dinette: A charming address in Little Burgundy
Sunny's Dinette is the new project from the owners of the Bon Vivant (on Notre-Dame Street west), which was closed during the pandemic.
Ketiw: Cambodian noodles, soups and sandwiches
Unlike Street Monkeys, where you go to sit down and spend the evening, the restaurateurs' new project is a take-out counter.
Cabaret l’Enfer: Massimo Piedimonte’s gastronomy
After two long years of waiting, hard work and the pandemic, Cabaret l'Enfer opened its doors on June 1st on Saint-Denis Street.
Les Botanistes: A beautiful address where pleasure takes root
The dishes at Les Botanistes are colourful and delicate; each their own small tributes to nature and freshness.
La Bête à Pain Fleury: More than just a bakery in Ahuntsic
La Bête à Pain Ahuntsic is a bakery, café, counter, and restaurant, and is the first location of the Bête à Pain family.
Le Système: Dine, drink and dance on the Plaza
Le Système has two spaces, with two different atmospheres. In the front, a buvette area to eat and drink, and in the back, a room to party.
Épicerie Chanhda: Asian counter and market in Quebec City
In addition to serving "the best imperial rolls in Quebec City," Chanhda offers two hearty soups, spring rolls, and a daily special.
La Jeune Espiègle: Unpretentious new buvette in Ahuntsic
La Jeune Espiègle is a friendly neighbourhood bar with a relaxed and modern atmosphere located in Ahuntsic.
Cantine Pollens & Nectars: Exceptional delights at Ferme-Neuve
The Cantine Pollen & Nectars is the restaurant of Miels d'Anicet in Ferme-Neuve. If you are in the area, a visit is a must!
Jjacques: Appreciating the present with good food and drink
The menu at jjacques is all about sharing. With a focus on seafood, you can enjoy many fresh and delicate dishes.
Chez Mag, La Fine Cantine: Luxury chip truck on Île d’Orléans
Chez Mag's menu is as decadent as it is appetizing: burgers, fine poutines and several specialties featuring lobster!
Le Petit Bar à Vin in Chelsea
The Petit Bar à Vin is a wine bar—in a small home—offering a nice wine selection and beautiful, succulent plates.
Restaurant Alentours: Sustainable gastronomy in Quebec City
At Alentours, every ingredient on your plate—and in your glass—comes from a producer within 150 km!
La Cabane d’à Côté: Au Pied de Cochon’s dynamic project
Located in Mirabel, the Cabane d'à Côté is an outstanding and constantly evolving country dining experience.