Lulu Épicerie: An homage to Lebanon in Little Burgundy
Anchored in tradition but resolutely modern, Lulu Épicerie is sure to charm lovers of Lebanese street food.
Anchored in tradition but resolutely modern, Lulu Épicerie is sure to charm lovers of Lebanese street food.
At Ilion you will find home cooked stuffed peppers and eggplant, brochettes, several kinds of salads, moussaka and more!
La Belle Tonki is probably the only restaurant in the world where you can eat a phở soup and a poutine simultaneously.
Le Petit Vibe has moved from Côte-des-Neiges to downtown, at Le Central. They offer big, bright, and delicious Filipino-Hawaiian cuisine!
Mae Sri is a nice Thai address that caters directly to the student crowd of the McGill Ghetto. Fast, tasty, and affordable!
Lola Rosa on Milton Street offers comforting, 100% plant-based cuisine at a good price, in a friendly atmosphere.
A little different from the chain's other locations, the Lola Rosa on Ste-Catherine Street is right in the heart of the Quartier des Spectacles.
Located up the street from the Bell Centre, Escondite Drummond is a true escape in the middle of downtown Montreal.
Located in the heart of Little Italy, Jardin Petros offers traditional Greek cuisine with an emphasis on exceptionally fresh fish dishes.
Mont Éclair is a pastry shop specialized in éclairs and chocolate candies. The address offers a wide range of delicious products.
Pasta is the star attraction at this St. Jacques Street address. Stellina is a pastificio—a fresh pasta factory.
We're talking about Café Saint-Henri Notre-Dame, the very first Saint-Henri café to be opened in the neighbourhood that it's named after.
Let us introduce you to Hélico, an absolutely charming little café that has just opened its doors in the Hochelaga district, and it's great!
Hélicoptère: for all lovers of great food and drink, this address should certainly be added to your list of restaurants to discover.
Make the pilgrimage to Paradiso in Westmount for a taste of Kira German and Will Weston's divine fresh pasta.
Bringing together everything you need under one roof for a locally-flavoured happy hour; that's the philosophy behind this small épicerie.
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