La Cave du Parapluie: the laid-back extension of Le Parapluie

The year 2025 has been filled with a slew of exciting new openings in Montréal — and now, another standout joins the list: La Cave du Parapluie, the little sister of one of our favorite restaurants, Le Parapluie. Naturally, it’s the same talented trio — Robin Filteau Boucher, Karelle Voyer, and Simon Chevalier — behind this new project. When the space next door became available, there was no hesitation: the natural continuation of Le Parapluie was about to take shape.

In the kitchen, Samuel Lamontagne takes the lead. Having worked at Montréal Plaza, the countryside restaurant Parcelles, and most recently at Le Parapluie, he brings his elegant, refined, and precise approach — one that treats ingredients with deep respect. The menu features small plates designed for sharing, with a focus on seafood, often raw, and oysters available year-round. While fish and shellfish take center stage, the menu goes beyond that, highlighting exceptional seasonal produce from small local growers and niche suppliers. The offerings evolve with the arrivals and the chef’s inspiration — a living, free-spirited cuisine, just the way we like it.

Small plates and seafood delights

During our visit, every dish won us over. The oysters were impeccable — crystal fresh, perfectly shucked, served with a classic mignonette. The perfect way to start the evening. Then came the ranch salad, destined to become a signature: crisp lettuces, radishes, chives, and bonito flakes, all coated in an oyster-poached ranch dressing. Simple on the surface, but remarkably precise. The beef tartare also deserves special mention, while the trout mi-cuit with smoked cream and chervil was pure indulgence — a dish worth seeking out.

On the drinks side, Karelle’s wine list mirrors the spirit of the place: honest, elegant, and thoughtful. It features beautiful bottles that pair naturally with the kitchen’s refined flavors. For cocktail lovers, the selection is intentionally short and classic — think martinis and negronis, plus a rotating signature creation for those who enjoy surprises.

A place for every moment

“We can be the before, the during, or the after of your evening in Montréal,” explains Karelle. “You can stop by for oysters and a glass of wine before dinner at Limbo or Mon Lapin, stay the whole night and try the full menu, or drop in for a digestif after dining at Le Parapluie.”

La Cave du Parapluie is meant to be spontaneous and free-flowing. Here, no reservations — one of the key differences from its big sister — just come when the mood strikes. The vibe is relaxed and intimate, yet the same care goes into every plate and every glass.

With its laid-back atmosphere, refined cuisine, and warm, attentive service, La Cave du Parapluie is already one of the most exciting openings of 2025. Whether for a casual apéro, a leisurely dinner, or a late-night drink, Le Parapluie’s little sister is poised to become a true haven for Montréal’s epicureans.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: October 09, 2025

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