Tastet - If we talk about it, it's delicious!
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Latest
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Yufuku: Japanese Fusion on Monkland
On Monkland Avenue in NDG, chef Francis Ma serves up Japanese fusion at Yufuku, in a relaxed dining room.
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
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The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Where to Lunch in Montreal This Summer
Des tables plus établies aux des adresses de quartier, voici quelques-unes de nos suggestions de très bons restaurants où luncher cet été.
Made-Rite : Kensington Market Gets the Corner-Store Counter It Was Missing
At Made-Rite in Kensington Market, a no-frills bodega breakfast sandwiches with proper coffee. Here is the story behind it.
Lists
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Where to Lunch in Montreal This Summer
Des tables plus établies aux des adresses de quartier, voici quelques-unes de nos suggestions de très bons restaurants où luncher cet été.
Interviews
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!