Conserva’s chocolate hazelnut spread recipe
It is with great pleasure that the Conserva team shares with us their delicious chocolate-hazelnut spread recipe.
It is with great pleasure that the Conserva team shares with us their delicious chocolate-hazelnut spread recipe.
Mirko D'Agata, executive chef of Pizzerias No.900 shares his recipe for his delicious Neapolitan pizza. Buon appetito!
Recipe for Patrice Demers' chocolate, caramel and Maldon salt cream pot: a must from the little shop on Notre Dame West.
Today we're sharing one of our favourite recipes in town: the hot chicken recipe from Le Réservoir brasserie.
At Larry's, the pikelets have quickly become a classic on the brunch menu, albeit a pleasant one at any time of day. Thanks to the owners!
Today we're sharing with you a very easy to make cocktail recipe that will quench even the thirstiest of thirsts: the French 75 by Le Royal.
Stefano Faita's breaded cod burger recipe: everything to make us forget the uncertainty of the upcoming summer!
Brownies - Dyan Solomon, co-owner of Olive & Gourmando, shares the recipe for the restaurant's famous brownies!
We share with you the recipe for meatballs from Derek Dammann, chef-owner of the comforting Maison publique restaurant in Montreal!
Cocktail recipe of the day: Bourbon cream with oat milk from Cordova. This cocktail can be sipped in two different ways: over ice or mixed with coffee.
At home and looking for a super easy dish? Here is Derrick Derrick Reinhardt's easy roast chicken recipe from Mckiernan.
Activité à faire seul(e) ou en famille : voici la recette de pain pita de Fisun Ercan du restaurant Su à faire à la maison !
Looking for a great pancake recipe? Here is Danny Smiles' famous Bremner pancake recipe to make at home!
Today we're sharing with you the gourmet recipe for chocolate-pinoli biscuits from Marc-Olivier Frappier, chef/co-proprietor of Vin Mon Lapin.
The Quebecois company LeGrand—with its fresh plant-based products—is completely revitalizing the world of vegan food.
We present to you Stefano Faita's recipe for hazelnut and cocoa biscuits, perfect for making with friends or with our children.
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