Le Royal bar cocktail recipe: The French 75

French 75 Le Royal

After introducing you to Henrietta’s gin martini, “10 classic cocktails you need to know how to make before the end of quarantine”, and the recipe for Cordova’s oat milk bourbon cream, and the festive and sunny Sherry Me cocktail, all as part of our “Don’t let it get you down” series, we share with you today a very easy cocktail recipe that will quench even the biggest thirsts: the French 75, presented by Le Royal.

For those of you who don’t know this bar, Le Royal is the beautiful, hidden bar of the Rouge-Gorge, a famous wine bar on Mont Royal Avenue. In normal times, it’s a great place to drink cocktails in an intimate, cozy space.

The French 75


  • 1 oz gin (from Quebec!)
  • 1½ oz lemon juice
  • ½ oz simple syrup
  • 2 oz sparkling wine (of your choice!)
  • Lemon zest for garnish


  1. Chill a champagne glass with ice for 5 minutes
  2. Place all ingredients except the sparkling wine in a shaker
  3. Stir vigorously
  4. Strain and pour into the chilled glass
  5. Add the sparkling wine
  6. Garnish with lemon zest


For recipes from chefs in Montreal, we recommend:

For sweet tooths:

Photography by Le Royal

From the magazine

The Sangria Recipe from Terrasse Carla

This chic address offers a number of reinvented sangria options, with an Asian twist that brings a breath of fresh air to this summer classic. Here are two recipes!

Michele Chiarlo : A story of family and great wines

In the prestigious region of Piemonte, famous for its illustrious Barolo and Barbaresco, the wines have this unequivocal smell of an ancient dusty book. Some story they must tell! But for Alberto Chiarlo, of Michele Chiarlo wines, it takes more than a sniff of the bouquet to “get a real sense of place”.

Presented by