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Chef recipes
A taste of Martinique in your plate!
There's no doubt that Martinique Gourmande's Creole chicken fricassée with sweet potato purée recipe will brighten your day!
Au Pied de Cochon’s foie gras poutine recipe
We're pretty sure there isn't anything more comforting — or indulgent — than Au Pied de Cochon's Foie Gras Poutine. A must!
Bloomfield’s pouding chômeur recipe
Looking for a comforting dessert that's easy to make?Here's the recipe for Bloomfield's delicious pouding chômeur... a DELIGHT!
Quebec ciders: The sparkling addition to your next cocktail
Cidres d'ici - Avec les nombreux cidres qui ornent les tablettes de la SAQ, les choix pour créer des cocktails frais sont légion !
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Olive et Gourmando’s macaroni and cheese recipe
Looking for a comforting recipe? Look no further! Today we're sharing Olive et Gourmando's macaroni and cheese recipe with you. It's to die for.
Dyan Solomon’s famous cheese sauce recipe
Are you looking for a delicious sauce for every occasion? Like mac n cheese? Here it is: Dyan Solomon's famous cheese sauce!
Avril Sour recipe: A holiday cocktail
Today, we're sharing with you an excellent holiday cocktail recipe made with Avril amaretto, an almond liqueur: the Avril Sour.
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Anita Feng’s Jiao Ma chicken recipe
Tastet and Anita Feng invite themselves into your kitchen for this typical Szechuan recipe: Jiao Ma chicken!
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Ravioli stuffed with saffron veal osso buco and Pecorino sauce
Chef Luciano D'Orazio shares his recipe for ravioli stuffed with saffron veal osso buco and Pecorino sauce.
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Brunello di Montalcino
Nonna Moccione’s Pascal lamb shoulder recipe
Luca Canciulli shares Grandma Moccione's recipe for Easter lamb shoulder. To recreate at home! Presented by La Bêlerie.
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Braised lamb recipe from chef Erin Mahoney
Braised lamb recipe from chef Erin Mahoney of Joon restaurant, presented by La Bêlerie. Try it at home!
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The tiramisu recipe from Impasto
We've found the recipe for one of our favourite desserts in town: tiramisu from the restaurant Impasto, a real must-try.
Make the best homemade poutine in four steps
Tips from chef Oussama Ben Tanfous of Roch le Coq and Charles Boutet of the Copette&cie cheese factory for making the best homemade poutine.
Luca Cianciulli’s focaccia recipe, chef of Moccione restaurant
Luca Cianciulli's recipe for delicious focaccia, chef of the excellent Italian restaurant Moccione in Villeray! Delicious.
Gourmet cocktails for the holidays!
Today, we're sharing with you a festive recipe made with Morbleu Noir, a chocolate rum: the Morbleu Hot Chocolate.