Nonna Moccione’s Pascal lamb shoulder recipe
Luca Canciulli shares Grandma Moccione's recipe for Easter lamb shoulder. To recreate at home! Presented by La Bêlerie.
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Chef recipes
Braised lamb recipe from chef Erin Mahoney
Braised lamb recipe from chef Erin Mahoney of Joon restaurant, presented by La Bêlerie. Try it at home!
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The tiramisu recipe from Impasto
We've found the recipe for one of our favourite desserts in town: tiramisu from the restaurant Impasto, a real must-try.
Make the best homemade poutine in four steps
Tips from chef Oussama Ben Tanfous of Roch le Coq and Charles Boutet of the Copette&cie cheese factory for making the best homemade poutine.
Luca Cianciulli’s focaccia recipe, chef of Moccione restaurant
Luca Cianciulli's recipe for delicious focaccia, chef of the excellent Italian restaurant Moccione in Villeray! Delicious.
Gourmet cocktails for the holidays!
Today, we're sharing with you a festive recipe made with Morbleu Noir, a chocolate rum: the Morbleu Hot Chocolate.
Patrice Demers’ chocolate mousse recipe
Recipe for chocolate mousse by Patrice Demers. This is the perfect recipe for chocolate lovers. It is rich and tasty!
Fisun Ercan’s red lentil soup with spiced butter recipe
Fisun Ercan's recipe for red lentil soup with spiced butter. This is the perfect recipe to warm you up this winter!
Joe Beef’s lobster spaghetti recipe
Looking for something to cook? Here's Joe Beef's recipe for lobster spaghetti - a legendary dish since 2015.
Conserva’s chocolate hazelnut spread recipe
It is with great pleasure that the Conserva team shares with us their delicious chocolate-hazelnut spread recipe.
The Neapolitan pizza recipe of Mirko D’Agata
Mirko D'Agata, executive chef of Pizzerias No.900 shares his recipe for his delicious Neapolitan pizza. Buon appetito!
Patrice Demers’ chocolate and caramel pots de crème recipe with Maldon salt
Recipe for Patrice Demers' chocolate, caramel and Maldon salt cream pot: a must from the little shop on Notre Dame West.
The hot chicken sandwich recipe from Le Réservoir brewery
Today we're sharing one of our favourite recipes in town: the hot chicken recipe from Le Réservoir brasserie.
Larry’s pikelet recipe: Delicious from morning till night
At Larry's, the pikelets have quickly become a classic on the brunch menu, albeit a pleasant one at any time of day. Thanks to the owners!
Le Royal bar cocktail recipe: The French 75
Today we're sharing with you a very easy to make cocktail recipe that will quench even the thirstiest of thirsts: the French 75 by Le Royal.
Breaded cod burger recipe by Stefano Faita
Stefano Faita's breaded cod burger recipe: everything to make us forget the uncertainty of the upcoming summer!