Vincent Dion Lavallée: Redefining success in the restaurant world
Vincent Dion Lavallée is executive chef and co-owner of Cabane d'à Côté, the Au Pied de Cochon restaurant, as well as their sugar shack!
Interviews
Jonathan Lapierre-Réhayem: Head chef of the ITHQ restaurant
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
Presented by
Raphaël Vézina takes over the Laurie Raphaël empire
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.
David McMillan: Surviving the apocalypse of the restaurant industry
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand: Passionate about local products
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.
Marc-Olivier Frappier: Superb chef and co-owner of Mon Lapin
Marc-Olivier Frappier is the co-owner of Vin Papillon, Mon Lapin and the McKiernan Luncheonette (!) Portrait of a creative and hardworking chef.
Valentin Rouyé: The young and talented pastry chef
Valentin Rouyé is a talented pastry chef who currently works at Hoogan and Beaufort. Presented by Cacao Barry.
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!
A Profile of Pastry Chefs: Isabelle Leroux and Fanny Thériault — presented by Cacao Barry
We present a portrait of two great pastry chefs: Isabelle Leroux and Fanny Thériault of Mlles Gâteaux.
Dave Rose: The history of Smoke Show hot sauce
We're talking about Smoke Show hot sauce, which can be found in over sixty restaurants and boutiques across the city of Montreal.
10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
PJ Goupil: Living his passion to the fullest
We're talking about PJ Goupil, a 28-year-old partner in 7 restaurants/bars, who is in charge of the positioning & marketing of the A5 Hospitality Group projects!
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.
Joël Chapoulie: Rigour, humility and l’Express
We're talking about chef Joël Chapoulie, who ran the kitchen of l'Express for 32 years (!) and was involved in its entire creation.
Joël Robuchon: 7 things to know from our visit in Montreal
The great chef Joël Robuchon was in Montreal and we took the opportunity to interview him. Here are a few things to know!