Valentin Rouyé: The young and talented pastry chef
Valentin Rouyé is a talented pastry chef who currently works at Hoogan and Beaufort. Presented by Cacao Barry.
Interviews
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!
A Profile of Pastry Chefs: Isabelle Leroux and Fanny Thériault — presented by Cacao Barry
We present a portrait of two great pastry chefs: Isabelle Leroux and Fanny Thériault of Mlles Gâteaux.
Dave Rose: The history of Smoke Show hot sauce
We're talking about Smoke Show hot sauce, which can be found in over sixty restaurants and boutiques across the city of Montreal.
10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
PJ Goupil: Living his passion to the fullest
We're talking about PJ Goupil, a 28-year-old partner in 7 restaurants/bars, who is in charge of the positioning & marketing of the A5 Hospitality Group projects!
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.
Joël Chapoulie: Rigour, humility and l’Express
We're talking about chef Joël Chapoulie, who ran the kitchen of l'Express for 32 years (!) and was involved in its entire creation.
Joël Robuchon: 7 things to know from our visit in Montreal
The great chef Joël Robuchon was in Montreal and we took the opportunity to interview him. Here are a few things to know!
10 things to know about Jehane Benoît
10 things you need to know about the pioneer chef of Québécois and Canadian gastronomy: Jehane Benoit!
Mehdi Brunet-Benkritly and his new restaurant Marconi
We're talking about the excellent chef Mehdi Brunet-Benkritly who will open his new Marconi restaurant this December in Montreal!
Éric Gonzalez: A highly talented chef and artist
We're talking about the great chef Éric Gonzalez, executive chef at Stonehaven Le Manoir! Learn more about the career of a renowned chef.
Jeffrey Finkelstein: The six-star baker
We tell you about the baker Jeffrey Finkelstein of Hof Kelsten and his exceptional career in the world's greatest restaurants.
Hymie Sckolnick: A Montreal legend
We're talking about Hymie Sckolnick, the late owner of Beautys Luncheonette and restaurateur for nearly 75 years. A Montreal legend.
Interview with the great Massimo Bottura in Montreal
We had the chance to interview the great chef Massimo Bottura! Here is our conversation with the renowned figure.
Catherine Bélanger and her new restaurant Moleskine
We talk to you about Catherine Bélanger, owner of Pullman and her new restaurant that will open soon: Moleskine on Park Avenue.