The Best French Brasseries in Montreal
Oh, French brasseries! What’s not to love about these places? Their traditional menu and European feel always transport us to France for an evening. The dishes are often meaty and always delicious. And as luck would have it, there are several wonderful French brasseries in Montreal! Although the term “brasserie” (meaning brewery in English) originally referred to a place where beer was brewed, this is no longer necessarily the case today. So it’s important not to confuse French brasseries with microbreweries!
Many people wonder what the difference is between a restaurant and a brasserie (apart from the beer portion, of course). In fact, a restaurant offers a more refined menu that may change with the seasons, depending on the chef’s inspiration. A brasserie, on the other hand, offers a classic and traditional menu, which changes much less frequently, but is oh so tasty and comforting, available all day long and often until late at night. We love these brasseries for their lively, festive atmosphere in the evenings. It’s the kind of place that’s perfect for a romantic date, a good time with friends, or even a celebration!
While French cuisine is well-established throughout the city, these are some of our favourite brasserie-style addresses. And so, here’s our list of the best French brasseries in Montreal. Bon appétit!
We also invite you to check out our list of the best French restaurants in Montreal, for more suggestions.
Leméac
Leméac is a Montreal institution. The menu hasn’t changed much in the last ten years, but why change a winning formula? A great menu, built up over the years, with something for everyone. The menu features superbly executed French brasserie dishes: steak frites (some of the best), mussels, tartare, escargots and more.
Montréal
Monarque
Monarque is on our list of the most beautiful restaurants in Montreal, and with good reason! The space boasts two fully windowed façades, offering customers a breathtaking perspective. The brasserie’s menu features utterly succulent dishes: fish and seafood bouillabaisse, Cornish chicken, sweetbreads, taleggio veal meatballs and house-aged beef from Prince Edward Island.
Montréal
Brasserie Bernard
Brasserie Bernard is an unpretentious place that lends itself perfectly to evenings spent over a good plate of comfort food. The menu takes advantage of the great classics while adding an original touch. Delicious dishes include mussels marinière, a satisfying salmon or beef tartare, and excellent fish & chips, to name but a few. Alongside the classics, the Brasserie also prepares ingredients such as calf’s liver and duck.
Montréal
Holder
Holder is a Montreal institution that seems to have been around forever. People come here for the festive side of the establishment, but also for its tasty cuisine. The menu rarely changes, but the dishes are well executed and well mastered. You’ll find good cuts of meat like veal flank steak or braised beef cheek, as well as fish dishes, seafood, mussels and a few pastas – we’re in love with their lobster ravioli!
Montréal
Le Molière Brasserie Française
We come to Molière for a return to our roots. The menu features all the great French brasserie classics: chicken liver mousse, Provençal tomatoes, artichoke vinaigrette, lobster thermidor, beef tartare, rabbit kidneys vol-au-vent, Vichy vegetables, pea salad with lettuce and much more. Everything is tasty, and the wine list is structured around these classics. The decor is elegant and warm. We love this place!
Montréal
