The Best Delis in Montreal
The Best Delis in Montreal: our suggestions. In the city, the deli is much more than a simple sandwich counter. It’s a heritage, a culture, a way of eating that’s straightforward but full of heart. Brought over by Ashkenazi Jewish communities in the early 20th century, the deli became a pillar of Montreal’s culinary landscape, just like the bagel or the casse-croûte. You go for a quick, satisfying, and above all generous meal.
While smoked meat remains the most iconic image associated with the word, Montreal delis aren’t limited to a single specialty. They can take the form of a time-frozen lunch counter, a family-run institution, or a more contemporary address that revisits the classics. On the menu: generously filled sandwiches, charcuterie sliced to order, comforting soups, soft breads, yellow mustard, and crunchy pickles. Simple food, executed with precision and consistency.
What also makes delis special is their atmosphere. Vinyl booths, narrow counters, menus unchanged for decades, servers who know the orders by heart. Places you return to as much for the food as for the feeling of familiarity. No need to reinvent the wheel here—when a formula works, you stick with it.
Today, as Montreal continues to welcome new addresses and concepts, delis remain reassuring landmarks. They transcend eras, bring generations together, and remind us that sometimes the best meals are also the simplest.
Here are the best delis in Montreal: essential, legendary, or under-the-radar spots that keep this tradition alive—one that’s deeply rooted in the city’s foodie DNA.
Special mention:
Jarry Smoked Meat – A small, no-frills spot in the east end, Jarry Smoked Meat really gets the job done. The smoked meat is good, portions are honest, and prices remain accessible. A reliable option when a sandwich craving hits, no fuss required.
Snowdon Deli
A beloved address in the west end of the city, Snowdon Deli has stood the test of time without ever losing its charm. Founded in the mid-1940s and still run by the Fishman family, this deli cultivates a warm, welcoming atmosphere where regulars feel at home the moment they walk in. Retro booths, efficient service, and comforting food: you come here for classic Eastern European Jewish dishes—and especially for the famous smoked meat sandwich, generous, well balanced, and executed with remarkable consistency. A classic you never get tired of.
Montréal
Wilensky's
Wilensky’s is in a category of its own. More lunch counter than restaurant, this mythical Mile End deli has embraced minimalism since the 1930s. An almost unchanged menu, dominated by the legendary Special, served on a small, soft roll (don’t even think about asking for it without mustard!). Add old-school sodas and a timeless atmosphere, and Wilensky’s captures the soul of the Montreal deli in a way that’s entirely its own.
Montréal
Schwartz's Deli
It’s impossible to talk about Montreal delis without mentioning Schwartz’s. A true icon of Boulevard Saint-Laurent, this institution has been drawing locals and visitors alike for nearly a century. Its reputation rests on a smoked meat recipe perfected with patience and precision, smoked and seasoned over several days. Despite the often-impressive lineups, the experience remains unchanged: a decor frozen in time, a singular energy, and a sandwich that justifies every minute of waiting.
Montréal
Lester's Deli
At Lester’s, the deli takes on the feel of a neighbourhood hangout. Established in Outremont since the 1950s, the restaurant has built a loyal following thanks to a simple, effective formula. The menu is extensive, but once again, the star is the smoked meat, served in generous portions and paired with house-made fries. An unpretentious address—perfect for eating well, quickly, and at a reasonable price.
Montréal
Aylwin Deli
Aylwin revisits the deli universe by infusing it with a solid dose of American-style BBQ. Located in Atwater Market, the spot draws inspiration from retro diners and delivers an ultra-comforting menu. Juicy Reubens, smoked meat poutine, hot dogs, and decadent sandwiches make up a lineup designed for serious appetites. A must-stop that blends Montreal tradition with true barbecue spirit.
Montréal
Yans Deli
Yans offers a contemporary take on the Jewish deli—elegant, thoughtful, and deeply respectful of tradition. Designed as a gathering place, the restaurant welcomes both quiet mornings and lively group meals. You’ll find finely reworked classics in a bright, inviting space where you’re encouraged to linger. An address that broadens the definition of a deli without ever betraying its essence.
Montréal
Smoke Meat Pete
Located just outside the island, Smoke Meat Pete is a destination in itself. This Vaudreuil-Soulanges institution has earned its reputation thanks to a rich smoked meat, perfectly smoked. The rustic decor and warm hospitality create a festive atmosphere that goes well beyond the meal. A detour that’s absolutely worth it.
L'Île-Perrot
Le Roi du Smoked Meat
Holding court on Plaza Saint-Hubert since the 1950s, Le Roi du Smoked Meat is part of Montreal’s culinary landscape. Here, the focus is on consistency, generous portions, and no-nonsense service. A traditional address, loved by regulars and newcomers alike.
Montréal
Dunn's Famous
Present in downtown Montreal for several decades, Dunn’s is known for its flavorful smoked meat and its reassuring presence at any hour of the day. Open late—sometimes even 24 hours, depending on the location—it’s the perfect spot for a late-night craving or a no-compromise meal. An accessible classic, appreciated for its reliability and generous menu.
Montréal
