The Best Smoked Meat in Montreal

Cultural diversity is one of the characteristics that best represents the city of Montreal. Among the multiple waves of immigration that the metropolis has experienced, those of the Jewish community were very significant and began as early as the 18th century. One of the most important influxes was between 1901 and 1931, when the Jewish population of Quebec reached 60,000 immigrants. This wave of immigration gave birth to culturally rich communities that contributed significantly to the cultural, economic and gastronomic development of the city. Indeed, the many delicatessens that opened in the city gave birth to a specialty that is now a local signature: smoked meat. Along with poutine and bagels, smoked meat is without a doubt one of Montreal’s most famous foods. It is world famous and is an undoubted tourist attraction in the city.

Like many gastronomic specialties, the exact origins of this typically Montreal dish are difficult to say. A study of Montreal’s archives suggests that the roots of smoked meat may go back to 1908. The first smoked meat sandwiches would have been served in a deli located on St. Laurent Boulevard, near Ontario Street.

Like its origins, the exact recipe for Montreal’s smoked meat remains a mystery; each deli has its own secret recipe for smoked meat! Seasoned with a blend of spices, marinated, smoked and then steamed, smoked meat is traditionally served in a rye bun with a touch of mustard, and often accompanied by pickles. Many Montreal establishments – including many of Montreal’s oldest restaurants and institutions – claim to serve the best smoked meat sandwich in the city; you decide! Here’s our list of the best places in Montreal to savour this local specialty.