PREZZE MOLLO: Italian-style lunch in Mile End

Prezze Mollo1 Prezze Mollo2 Prezze Mollo4 Prezze Mollo5 Prezze Mollo10 Prezze Mollo3 Prezze Mollo6 Prezze Mollo7 Prezze Mollo8 Prezze Mollo9 Prezze Mollo11 Prezze Mollo12 Prezze Mollo13 Prezze Mollo14 Prezze Mollo15 Prezze Mollo16 Prezze Mollo17 Prezze Mollo18 Prezze Mollo19 Prezze Mollo20 Prezze Mollo21 Two Food Photographers 10 Websize (1)

Located in the lively Mile End neighborhood, PREZZE MOLLO is the newest gem already attracting local workers and lovers of great spots. Born out of a clear need in the eastern part of Mile End, where offices and professionals abound, PREZZE MOLLO quickly became a go-to destination for a quick lunch or for lingering over an aperitivo in a relaxed and welcoming atmosphere.

PREZZE MOLLO is the brainchild of Catherine Caron (owner and mixologist) and Julien Messier-Cousineau (chef-owner). Passionate about Italian cuisine, the couple wanted to create a place that stands out with an original approach to lunch: quick, yet unhurried for those who prefer to take their time and savor their meal. A restaurant where one can enjoy a meal on the go, but also take time to relax with an afternoon coffee or indulge in a cocktail or a fine glass of wine in the evening.

Italian cuisine—generous and full of flavor—is at the heart of PREZZE MOLLO’s offerings. Every dish is homemade, from the pasta to the sauces, including the focaccia. The ingredients are fresh and carefully selected to ensure exceptional quality. Catherine explains that Italian cuisine is “comforting, fresh, and well-balanced,” values that reflect her lifelong love for this culinary tradition. Some standout dishes include spicy vodka rigatoni and artichoke cappelletti, but don’t overlook the fried chicken. Honestly, you can’t go wrong with anything on the menu—Julien has truly crafted something outstanding.

PREZZE MOLLO is more than just great food. The restaurant also offers a delightful selection of natural wines, perfect for summer days or to pair with a light lunch. The wine list features thirst-quenching varieties as well as Italian classics. To complement this, there’s a cocktail menu inspired by Italy, with surprising creations and masterfully reimagined classics. The precision in crafting each drink is impressive. If you’re a Negroni lover, the Negroni Alpi—featuring Bottega Bacûr gin, Torino Rosso vermouth, Liquore Bergamotto, and verjus—is sure to win you over.

What truly sets PREZZE MOLLO apart is its meticulous attention to detail. Everything is homemade—from the food to the cocktails, even down to the restaurant’s design. The service reflects the same dedication to quality and comfort. Every aspect of the guest experience has been thoughtfully crafted to ensure an enjoyable visit.

If you haven’t discovered PREZZE MOLLO yet, now is the time. This restaurant is quickly becoming a must-visit in Mile End—you’ll soon understand why this little gem is already so popular.

Enjoy your discovery!


Photography by Alison Slattery





tastet+
More restaurant spots

Featured In

From the magazine

Michelin Guide in Québec: Here Are the First Stars

We had been eagerly awaiting this first edition of the Michelin Guide in Québec! It has finally arrived, bringing several surprises but also a few disappointments. This first selection is sure to spark plenty of discussion!