Bistro Nolah: A piece of New Orleans on the island of Montreal
This is Bistro Nolah, one of the few restaurants on the island where you can enjoy excellent New Orleans cuisine.
This is Bistro Nolah, one of the few restaurants on the island where you can enjoy excellent New Orleans cuisine.
Opened on May 22, 2020 in Petite-Patrie, Iconoglace is an extraordinary ice cream shop, open all summer long every day from 1 p.m. to 10 p.m.
Visiting Baie Saint Paul? A visit to Faux Bergers restaurant on the grounds of the Migneron de Charlevoix is a must!
La Belle Histoire—located in the Laurentians—opened in July 2019 and offers delicious and seasonal market cuisine.
Côté Est is a must for an exceptional gourmet experience in Kamouraska. Regional products, delicious small dishes and fine wines await!
L'Art Glacier - Westmount ice cream shop that offers flavours created by renowned pastry chef Roland del Monte.
Rosette Creamery - With summer just around the corner, La Prunelle is making the most of its festive garage doors and launching a colourful pop-up creamery.
The new Boba Boba in Shaughnessy Village offers inventive and refreshing bubble teas made with quality ingredients!
SudWest Gyros & Co. is a charming address on Notre-Dame Street West that serves very good gyros and other Mediterranean dishes.
Now open for the summer, L'Armoire à Glaces warmly welcomes you with their frozen delights on the Plaza Saint-Hubert!
In Griffintown, AYLA proposes an exploration of the rich flavours of the Mediterranean: Morocco, Israel, Egypt, Spain and Greece.
Larue & Fils at the corner of De Castelnau and Henri Julien is the first of a lovely family of cafés (Waverly, St-Zotique and Jarry).
Famous for its traditional Japanese delicacies, Torii Sushi is a refined BYOW Japanese restaurant in Laval, offering a complete Japanese dining experience.
Open from Thursday to Sunday as of 4pm, Etna has it all to become a neighbourhood staple for your apéritifs.
This year, the Ca Lem Creamery has transformed into a cute, colourful café during the winter months! Near the Loyola campus.
This bakery opened its doors in the fall of 2013 at the corner of De Castelnau and Drolet. It has been a neighbourhood staple in Villeray ever since.
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