The Best Mac and Cheese in Montreal
We’re sharing our list of the best mac and cheese in Montreal—one of the most comforting dishes, according to our team!
There’s something deeply satisfying about a great mac and cheese. Maybe it’s the way the sauce clings to every curve of the pasta, or that precise moment when the golden crust gives way under your spoon to reveal a molten, perfectly creamy interior. Though it may seem simple, macaroni and cheese actually relies on a delicate balance: too runny and it loses its richness; too dense and it becomes heavy. When executed well, it reaches that perfect middle ground—creamy, enveloping, and deeply flavorful.
The secret to an excellent mac and cheese begins with the cheese selection. Aged cheddar for depth, softer cheeses for texture, sometimes a bolder variety for added character—each combination transforms the final result. Cooking technique also plays a key role, whether it’s served ultra-creamy or lightly gratinéed for that irresistible contrast between gooey and crisp. Some prefer the most classic version, faithful to its roots, while others enjoy more contemporary interpretations enhanced with ingredients that add complexity and flair.
What truly sets the best mac and cheese apart is their ability to deliver immediate pleasure. It’s a generous, unpretentious dish that relies entirely on flavor and texture. A dish you choose when you want to indulge, slow down, and savor something deeply comforting. Here’s our selection of the best mac and cheese in Montreal—versions that perfectly illustrate why this timeless classic continues to win hearts, one bite at a time.
For even more comforting pasta dishes, be sure to check out our list of the best pasta in Montreal. Bon appétit to all our mac and cheese lovers!
Taverne Sur Le Square
The mac and cheese at Taverne Sur Le Square stands out thanks to its carefully selected cheese blend, including 18-month Comté, Charlevoix 1608, and Gruyère, which bring depth, richness, and beautiful complexity. The sauce is incredibly creamy, coating the pasta perfectly without ever feeling heavy. Pancetta adds a salty note and slight crispness, while truffle elevates the whole dish with elegance. A decadent, perfectly executed version that turns this classic into a true signature dish.
Westmount
L'Atelier Duo de Chef
Duo de Chef’s mac and cheese is one of the most indulgent we’ve tasted, with an ultra-creamy sauce that thoroughly coats the pasta. The shrimp version stands out for its rich, slightly spicy flavors, with the shrimp adding lovely depth to the dish. And the griot version? Simply decadent. Must-tries from the menu.
Montréal
Olive et Gourmando
Olive et Gourmando’s mac and cheese is a particularly indulgent take, made with a rich, velvety deluxe cheese sauce. Roasted mushrooms and truffle tapenade add earthy depth, while crispy breadcrumbs on top create an irresistible textural contrast with the gooey interior. Served with a fresh salad on the side, it’s a dish that feels both decadent and balanced.
Montréal
Bird Bar
This stunning Griffintown address is best known for its charming fried chicken and champagne concept in a beautiful setting. The house also serves two delicious mac and cheeses (made exclusively with excellent local cheeses!). You can enjoy their mac and cheese balls as a small plate or opt for the Truffe n’ Cheese, a macaroni with black truffle pesto (also served for brunch on weekends).
Montréal
Nouveau Palais
In a kitschy, laid-back setting, Nouveau Palais—an institution in the Mile End—serves excellent burgers and a delicious macaroni and cheese. It’s cheesy and deeply comforting. You can also add bacon and/or mushrooms for an even more decadent version.
Montréal
