Pizzeria Elena: a New York–style pizza counter by Elena

Griffintown welcomes one of the most anticipated openings of 2025: Pizzeria Elena. Behind the project is the same talented team that brought us Saint-Henri’s Elena, Nora Gray, and Gia Vin & Grill. The menu is signed once again by chef Chris Cameron, who this time also joins the group as a co-owner.

The Elena crew already proved their mastery of Neapolitan pizza, and now they’re taking a New York–style turn with generous 18-inch pies: ultra-thin crust, crisp edges, and bold flavors. Forget the wood-fired oven—here the pizzas are baked in an electric oven, just like in New York, for truly authentic slices.

The famous “Dany” pizza from Elena—topped with spinach, mozzarella di bufala, sesame, and spicy honey—will be on the menu, alongside a classic New York pepperoni and cheese, worthy of the best slices in the Big Apple. During our visit, though, it was the mushroom pizza that stole the Tastet team’s heart. And to finish on a sweet note, their house-made pistachio gelato is creamy, rich, and simply irresistible.

Of course, Elena wouldn’t be Elena without Ryan’s carefully curated wine list. The new pizzeria keeps that tradition alive, offering natural wines, a few beers, and other refreshing drinks, perfect for pairing with a slice.

The space itself draws inspiration from authentic New York pizzerias: limited seating, a striking oven that sets the atmosphere, a long green quartz counter (stunning, it must be said), and customers happily enjoying their pizza standing up, smiles on their faces. It’s the perfect stop for grabbing an exceptional pie to go or enjoying a simple, high-quality meal on site.

Griffintown is in for a treat: with Pizzeria Elena’s arrival, the neighborhood gains a destination spot that’s bound to become an instant favorite.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: October 07, 2025

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