Maison Majorelle: A Moroccan-Inspired Tearoom in Rosemère

Do you know the Jardin Majorelle? This legendary garden in Marrakech, created by French painter Jacques Majorelle, is famous for its lush greenery and its vibrant cobalt blue—now known as Majorelle blue. Purchased and restored in 1980 by Yves Saint Laurent and Pierre Bergé, this enchanting place has become a symbol of Morocco.

It is from this universe that Hadil, founder of Maison Majorelle, drew her inspiration. Located in Rosemère, her tearoom pays tribute to this iconic garden. From the moment you walk in, the bright blue walls and carefully curated decor transport you to a Moroccan oasis.

The Art of Living, Maison Majorelle

Of Moroccan and Iraqi descent, Hadil shares her heritage through a cuisine that fuses the flavors of the Maghreb and the Middle East with a distinctive Québécois twist—a culinary signature that reflects who she is.

The tearoom offers two afternoon tea experiences: English-style or Moroccan-style. The Moroccan afternoon tea, aptly named Atay Royal, is a warm immersion into Moroccan traditions. Atay, meaning “tea” in Arabic, sets the tone for this authentic experience. Fragrant mint tea, flaky msemen (a type of crepe), mini chicken pastillas, and gazelle horns (crescent-shaped pastries filled with almonds) are served in delicate bites. A refined and flavorful experience, available every Sunday by reservation. The English afternoon tea is offered on Fridays and Saturdays, also by reservation. It features the staples of the British ritual: house-made scones, cucumber sandwiches, sweet treats, and of course, a fine selection of teas. Among them are Maison Majorelle’s very own blends—the most popular being Voyage à Marrakech, a black tea with notes of cardamom and orange blossom.

Beyond the tea services, an à la carte menu is available to satisfy small cravings or hearty appetites. The house specialty? A flatbread-style homemade pizza. Our favorite is the one inspired by shakshouka, topped with peppers, tomatoes, and a soft egg—simply irresistible. You’ll also find meal-size salads, sandwiches, house-made frittatas, and an array of sweet offerings: pastries, cookies, bundt cakes, amaretti, and not to forget the famed halva—a vegan cake made with tahini, caramel, and pistachios. Every dish is homemade with love, and it shows. For Hadil, quality is non-negotiable: “If I wouldn’t serve it to my children, it won’t be served here.”

From Nurse to Tearoom Owner

Before embarking on this new adventure, Hadil was a nurse and held a senior management position in Montreal’s hospital system. When she moved to the Laurentians, she was surprised to find so few independent cafés in the area—a stark contrast to Griffintown, her former neighborhood.

She quickly realized she wasn’t the only one who felt the lack. While attending her daughter’s dance classes, she noticed that other parents were also looking for a cozy spot to enjoy a coffee. That’s when the idea for Maison Majorelle began to take shape, driven by her love of tea and a desire to create a welcoming, community-focused space.

Fun fact: Hadil had never tasted coffee before opening her tearoom! It was while calibrating the espresso machine before opening day that she took her very first sip. A perfectionist at heart, she enrolled in barista training—and discovered a whole new passion. Today, she approaches the art of coffee with the same dedication she gives to tea.

Maison Majorelle is more than just a tearoom: it’s a moment of pause, an invitation to slow down and savor. In a world that moves too fast, taking time for tea becomes a precious luxury.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: June 23, 2025

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