Figata: Italo-American Vibes in Saint-Henri

You know, in life we often say that everything is a matter of timing. For Steve Marcone, Rani Agha, and Viral Patel, the timing was finally right. As each of them was coming to the end of a defining professional chapter, the trio decided to join forces and bring Figata to life—a new Italo-American spot tucked away on Notre-Dame Street in Saint-Henri. A project that arrives at exactly the right moment, and one that’s already generating plenty of buzz.

Steve Marcone is well known as the force behind Bistro Amerigo, the beloved Italian restaurant in NDG that opened in 2014 (and that we still frequent religiously—if only for its legendary carbonara). Rani Agha was the chef-owner of Entre-Deux, another former neighborhood favorite that sadly closed at the end of 2025. As for Viral Patel, he previously owned Tequila Bar, which happened to occupy the very same space where Figata now stands. One chapter closes, another begins—that of Figata.

From the moment you sit down, it’s clear that Figata is firmly rooted in comfort food, unapologetically so. You’ll find the Italian soul we loved so much at Amerigo, starting with Steve’s famous polpette—a perfectly executed family recipe that sets the tone for the rest of the menu.

A generous (and delicious) menu

Impossible not to mention the ultra-crispy spiral fries, dipped with slightly guilty pleasure into either a truffle béchamel or a rich bolognese. Decadent, playful, and exactly the kind of dish you order “for the table,” only to realize you don’t actually want to share. The Caesar salad also deserves a special mention. “My two favorite Caesar salads are the ones at Mano Cornuto and Elena,” explains Rani. “I wanted to create my own version by combining the elements I loved most from both.” The result: an ultra-crunchy, lightly lemony, generously cheesy Caesar with real personality.

You’ve probably seen Figata’s pasta dishes all over social media in recent weeks—and for good reason. One bite is all it takes to understand the hype. A standout favorite: the lumache alla vodka. Lumache, meaning “snail” in Italian, refers to the shell-shaped pasta (like a snail’s shell!) that perfectly traps the sauce in every bite. Here, it’s coated in a lightly spicy pink vodka sauce, a nod to the famous Spicy Rigatoni Vodka from Carbone. It’s flavorful and downright addictive. Another highlight is the mushroom and truffle pasta: an ultra-creamy, deep, and generous sauce where mushrooms and truffle play off each other in an earthy, comforting register. The kind of dish you eat slowly, savoring every bite. And because a great meal deserves a proper ending, you finish with their decadent tiramisu, paired with a glass of amaro. Honestly, it doesn’t get much better than that.

The menu also features several other appetizers, pastas, and main dishes, all inspired by comforting classics. And at Figata, portions are no joke. If you’re looking for a light meal, this might not be your go-to spot. This is a place you come to when you’re craving something hearty, satisfying, and truly delicious. Given the size of the plates, it’s also a great address for sharing—whether with friends or on a date.

A New York–inspired look

As for the atmosphere, Figata evokes a vintage trattoria in New York’s Little Italy. Checkered tablecloths, small lamps, dark wooden furniture, and vintage artwork on the walls create a warm, character-filled space that instantly makes you want to settle in for the evening. It’s not too loud, it’s convivial, and it encourages you to take your time over good food.

In short, Figata is the kind of opening that lands at exactly the right moment (for them—and for us). A generous, sincere, and deeply indulgent address that’s already carving out its place as a new go-to spot in Saint-Henri.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Updated on February 06, 2026

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