Capisco: Italian-Peruvian cuisine in the heart of Old Port Montreal.

Capisco lands on Saint-Paul Street, bringing a breeze of exoticism and freshness to Montreal’s iconic Old Port neighborhood. Created by the team behind Tiradito and Chifa—Marcel Larrea, David Dumay, and David Schmidt—Capisco delivers the same warm hospitality in an elegant and inviting setting.

When asked where the name comes from, Marcel laughs and explains: “Capisco is a nod to pisco, the Peruvian spirit we love introducing to our guests through our restaurants.” Capisco offers Italian-Peruvian cuisine inspired by the historical ties between Peru and Italy. “After exploring Japanese-Peruvian fusion at Tiradito and Chinese-Peruvian at Chifa, we thought it was time to dive into the Italian influence in Peru and offer Montrealers a unique experience,” Marcel explains.

The menu features vibrant, flavorful creations that pay tribute to the roots of each culture. Imagine cappelletti with ají gallina—a classic Italian dish reimagined with ají amarillo, a staple of Peruvian cuisine. Or a lasagna topped with huancaína sauce—a creamy cheese and chili sauce—for a Peruvian twist on an Italian favorite. Even the comforting tripa della nonna gets a makeover with a hint of ají panca chili, transforming it into a bold and flavorful tripe stew.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: November 18, 2024

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