Victor Soto’s avocados From Mexico cream
Chef Victor Soto shares the secret of his avocados from Mexico cream recipe, which can be enjoyed hot or cold. Try it at home!
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Chef recipes
Baked potatoes with creamy crab sauce recipe from Parasol
The Parasol crew shares their recipe for potatoes with crab cream, perfect for enjoying the snow crab season!
Satay Brothers lemongrass grilled chicken recipe
Satay Brothers' recipe for delicious grilled chicken with lemongrass to try at home. Perfect in a sandwich or on skewers!
Summer recipes with Miels d’Anicet, 400 pieds de champignon and Boursin
We share with you the recipe for a delicious grilled cheese from Olive et Gourmando; to be made at home with our delicious local cheeses!
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Boursin
Two granita recipes from Dalla Rose: Orange Campari and lime
An easy recipe from Dalla Rose to make granitas at home! You can choose between orange and Campari, and lime.
Aicia Colacci’s Avocados from Mexico ice cream sandwiches
Chef Aicia Colacci shares her Avocados from Mexico ice cream sandwiches recipe to make at home on a hot summer day, or any day of the year!
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Lobster, green asparagus & basil tartine by Olivier Perret
We share with you the recipe for lobster tartine d'ici by Olivier Perret, chef at Renoir restaurant. Bon Appétit!
Chocolate and fleur de sel cookie recipe by Clément Tilly
Clément Tilly shares with us the recipe for his delicious chocolate, coconut sugar and fleur de sel biscuits. A delightful treat!
Seaweed lamb recipe from Manitoba restaurant
The chef of the Manitoba restaurant, Jean-Philippe Matheussen, shares his recipe for lamb with seaweed. Presented by La Bêlerie.
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Beet Mutabbal from Damas restaurant
Beet mutabbal from Damas restaurant is one of our most popular dishes and an easy starter to prepare for any occasion.
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Rhubarb Far Breton from renowned pastry chef Valentin Rouyé
Today we share with you the Belgian recipe for rhubarb far breton by Valentin Rouyé, pastry chef. Enjoy your meal!